All
Account
jbusa jbusa
12 inch 250 W
Decent
Not a bad meat slicer, was supposed to come with spare parts such as extra sharpening stones and a spare belt, I was missing the spare belt and Vevor was unable to locate a part number and find me a spare belt, I have concern's that parts may not be available, It cuts well and is easy to use.
0
FLAVIO FLAVIO
12 inch 250 W
buena maquina, robusta
facil manejo
0
David H David H
12 inch 250 W
Great product
I love my unit. Works well, well built and easy to use. Instructions are lacking. I figured out how to install one item and how to take off the blade guide by YouTube. Only thing missing is a blade removal tool. When I asked tech support about one that would fit I could not get an answer. So it will be trial and error (return) until I find one. You do not want to touch the blade otherwise. Without the blade removal it is hard to clean under the blade. I used brush but not ideal as food need to be wiped out.
0
raffi rajabian raffi rajabian
12 inch 250 W
Great product
Works excellent does it job.
0
Carol Carol
10 inch 150 W
Great value
I use this slicer to make chicken jerky for my diabetic dog. Easy to use
0
Chris Chris
10 inch 150 W
Great slicer, I would highly recommend
Use it for brick cheese, deli meats, vegetables basically anything that fits. Love the sharpening built in on slicer.
0
Mike Christensen Mike Christensen
12 inch 250 W
Vevor 12" Blade Commercial Meat Slicer Meat Cheese Food Slicer Industrial
0
Mark Mark
12 inch 250 W
Great slicer
Great slicer, no shortage of power, easy to clean
0
Carolyn Maxwell Carolyn Maxwell
10 inch 150 W
No respectable customer service
I ordered 1 slicer. Vevor sent me 2 and charged me twice. I sent both of the slicers back unopened and this company refused to give me my entire refund.
0
Richard Sabatino Richard Sabatino
12 inch 250 W
Great Machine
I had spent 30 years in the restaurant business and this slicer was every bit as good as any I have used in the past that cost much more. I do wish the tray slid back a little further though. I make my own bacon and the pork belly is about 10 inches wide. The slicer only accommodates about 9 wide meats. I have to trim the belly to be able to slice it.
0

855-385-1880 Monday to Friday, 08:00-17:00, GMT-7