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When it concerns working in a restaurant, the effort you devote to providing exceptional cuisine must always be supported with consideration for your customers' nutrition, satisfaction, and well-being. A kitchen ventilation system has become an integral aspect of your restaurant's activities at this point. The ventilation system is crucial in any production process, and eateries are no different. VEVOR’s product is designed keeping in mind attic ventilation fans' pros and cons. They are designed in varying capacities of airflow that not only help ventilate the cooking space but also makes the environment pleasant and odor-free.  


Types of VEVOR’s Attic Ventilation Fans 

VEVOR provides high-quality exhaust fans. They are composed of aluminum, which promotes longevity and good corrosion resistance. Because of the fast airflow, it efficiently removes interior contaminants. The top cap keeps dust and bugs out. Compact, efficient, and simple to operate and use. They are appropriate for internal aeration in both private and public areas. VEVOR’s ventilation fans are of different types on the basis of their airflow rates considering standard attic ventilation fans' pros and cons. These include:


  1. 2400 CFM Restaurant Exhaust Fan

This fan type has an air volume of 2400 CFM and an air speed of 680 RPM. It utilizes an electrical power supply of 250 Watts. The fan blades are 32 centimeters (12.60 inches) in length and have a fan base measuring 63 x 63 cm (24.8 x 24.8 inches) and a package size of 68 x 67 x 68 cm (26.7 x 26.3 x 26.7 inches). This 2400 CFM exhaust fan grossly weighs 46.82 kilograms (103.22 lbs). 


  1. 1400 CFM Restaurant Exhaust Fan

This fan type has an air volume of 1400 CFM and an air speed of 560 RPM. It utilizes an electrical power supply of 250 Watts. The fan blades are 28 cm /11 inch in length and have a fan base measuring 50 x 50 cm/ 19.6 x 19.6 inch and a package size of 68 x 66 x 66 cm /26.7 x 25.9 x 25.9 inch. This 1400 CFM exhaust fan grossly weighs 49.25 kg /108.57 lbs. 


  1. 1000 CFM Restaurant Exhaust Fan

This exhaust fan type at VEVOR has an air volume of 1000 CFM and an air speed of 480 RPM. It utilizes an electrical power supply of 250 Watts. The fan blades are 28 cm /11 inch in length and have a fan base measuring 50 x 50 cm/ 19.6 x 19.6 inch and a package size of 68 x 66 x 66 cm /26.7 x 25.9 x 25.9 inch. This 1400 CFM exhaust fan is mostly similar to the 1400 CFM fan except that it has a lower gross weight of 47.85 kg /105.49 lbs. 


  1. 200 CFM Restaurant Exhaust Fan 

VEVOR’s 200 CFM exhaust fan has an air speed of 400 RPM. It utilizes an electrical power supply of 250 Watts. The fan blades are 22 cm (8.6 inches) in length, have a fan base measuring 48 x 48 cm (18.8X18.8 inches), and have a package size of 69 x 66 x 66 cm (27.1 x 25.9 x 25.9 inches). This 200 CFM exhaust fan is the light-weighted of all VEVOR’s exhaust fan types, with a gross weight of 45.0 kg (99.3 lbs).

Main Features and Functional Benefits of Attic Ventilation Fans 

VEVOR’s premium quality exhaust fans are highly adaptable for interior ventilation in homes and public places, for example, restaurants. Considering the numerous attic ventilation fans pros and cons of fans worldwide, the key features and functional benefits of VEVOR’s attic ventilation fans are due to its:  

  • Top-Quality Premium Material – VEVOR's restaurant exhaust fan is made of premium aluminum, enabling it to withstand variations in weather. It is made compact, light-in-weight, and appealing in look. It has a superior aluminum casing that is simultaneously sturdy and water-resistant. Furthermore, anti-corrosion properties that really can endure environmental changes as well.

  • Optimal Airflow Rate – the four types of ventilation fans at VEVOR come at a range of 200-2400 CFM speed of the exhaust fan with an RPW speed of 400-680, which is why they are able to eradicate indoor dirt in the air quickly and efficiently. All of the fans are operable on 250w low power, which will help ensure power savings.

  • Adequate Cooling & Ventilation – These exhaust fans are capable of improving the internal environment by transferring and attenuating air contaminants. They are perfect for adequate cooling and ventilation in your home kitchens or restaurant atmospheres. These exhaust fans are equally effective for the removal of excessive heat, humidity, dust, and smells from domestic or commercial environments, giving a pleasant and odor-free space to cook in.

  • Well-Thought-out Designs - The roof fans designed by VEVOR are fitted with external rotor drives, which have reduced power usage and can adjust to building type demands. A top cap is supplied to shield the rotor and driving component, allowing it to run finely and constantly, protecting the inner surface from debris and bugs.


Applications of Attic Ventilation Fans 

Both attic ventilation fans' pros and cons have been weighed to produce the most optimal design for this product. Therefore, VEVOR’s blast attic exhaust fans can be generally used for ventilation and cooling in: 

  1. Hotels

  2. Supermarkets

  3. Apartments

  4. Storage Rooms

  5. Mechanical Plants

  6. Warehouses

  7. Building Interiors 


FAQs About VEVOR’s Attic Ventilation Fans 

1. What is the main difference between an upblast and a downblast exhaust fan? 

Answer: The key difference between the two types is that an upblast fan exhausts or blows air up and away from the fan, and a downblast fan actually blows air back down towards the base of the fan after pulling it up through the duct. 

2. What are the power requirements of all these fan types? 

Answer: All of the fans are operable on 250w low power, which will help ensure power savings.

3. Are these fans suitable for household usage apart from large-scale commercial use? 

Answer: VEVOR’s upblast attic exhaust fans can be generally used for ventilation and cooling in homes, hotels, supermarkets, apartments, storage rooms, mechanical plants, warehouses, and building interiors.  

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