Upgraded Material: Built with a 5 mm thick die-cast aluminum body, the electric bread slicing machine delivers higher rigidity than standard stainless steel, ensuring more stable slicing and reduced vibration for consistent results
Fast & Even Cutting: Powered by a strong 370W copper motor, this electric bread slicer can cut up to 31 slices of 0.47-inch (12 mm) thick bread at a time. Say goodbye to time-consuming, uneven manual cutting
Easy Operation: One-button slicing makes bread cutting easier. The adjustable infeed and outfeed widths accommodate different bread sizes, while the top knob and internal press plate hold the bread securely in place
User-Friendly Design: This commercial bread slicer features a compact footprint that won't take up too much kitchen space, and skid-resistant foot pads help keep the machine firmly in place, ensuring stable operation without wobbling.
Versatile Application: An ideal choice for baking professionals, designed for efficient slicing of toast and soft bread. Widely used in home kitchens, bakeries, restaurants, and food processing plants (Not suitable for cutting hard bread)
Product specification
Item Model Number MQ32
Power 370W
Blade Material 301 Stainless steel
Bread Slice Thickness 0.47 in / 12 mm
Slices Per Loaf 31 Slices
Product Weight 92.59 lb / 42 kg
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Hand-cutting bread is time-consuming and often uneven. This VEVOR electric bread slicer features a powerful 370W motor and sharp blades for high-efficiency slicing, and can cut up to 31 slices of 0.47-inch (12 mm) thick bread at a time.
Cuts up to 31 slices at a time with a 12 mm thickness, greatly improving productivity and handling high-volume slicing needs with ease.
The 5mm thick die-cast aluminum body enhances machine rigidity and structural stability, helping reduce vibration and noise during operation.
Adjustable inlet and outlet widths accommodate different bread sizes with ease, improving slicing stability and overall efficiency.
This electric bread slicer machine is widely used in homes, bakeries, restaurants, and commercial kitchens, improve efficiency and reduce manual preparation time.