Ako používať mlynček na potraviny: Podrobný návod pre každý recept

You already have cooked vegetables, fruits, or any soft ingredients ready for processing, but you don’t want to peel, mash, or strain all of them by yourself. Here comes the food mill. If you want to know how to use mlyn na potraviny properly, this article explains the basic process, what to use a food mill for, and the most common uses of a food mill in cooking. You can also learn more about food mills and their food preparation options. If your kitchen prep goes beyond wet, cooked food, grinding coffee beans a electric meat grinders are two related guides worth a look, though neither replaces what a food mill does here. 

What Is a Food Mill Used For?

The food mill squeezes out the cooked food through a screen that has holes in it. The pulp gets through the holes while some parts like the skin, seeds, and stringy bits remain behind. This is what a mlyn na potraviny is used for; it crushes cooked food into a more refined form without having to peel and strain all of it individually.

There are several uses of a food mill besides being able to prepare only one particular kind of food recipe. You can use it for cooked apples, pears, potatoes, squash, berries, beans, lentils, and other soft foods. The screen you use is responsible for the final texture. Choose a screen with small holes for a finer result, or larger holes if you want more texture. Many manual mills, like this stainless steel mill, come with a few different discs for this reason. You can also browse the food mill range to compare different screen options across models. 

Food Mill How to Use: Step-by-Step Process

Want to learn how to use the food mill? The procedure is quite simple; it applies to many kinds of cooked soft food.

1. Cook the food till it turns soft: Cook the food until it becomes tender enough to break apart with a spoon or fork. Hard food will not pass through the screen easily. Cook potatoes, squash, apples, and other firm foods thoroughly until they become soft.
2. Allow the food to cool down a little bit: Warm food will make milling easy, but very hot food will be dangerous to handle.
3. Arrange the food mill. It should be properly set on a bowl or any other food container you intend to collect the milled food in. Make sure the food mill is stable predtým, ako začnete. 
4. Choose the proper screen. Fine screens are great for making baby food or purees. Coarse screens can be used where a little more texture is desired. If your mill has different grinding discs, choose the one that matches the texture you want. 
5. Add a small amount of food. Do not fill the mill too much. Smaller quantities tend to flow through the screen better. This will help to determine whether the food gets stuck in the holes.
6. Grind the food using the handle. If you are using an electric version, follow the manufacturer’s guidelines. The food passes through the screen, while some peels and seeds stay behind on it. For larger batches, an electric food mill can handle the work with a motor
7. Scrape the underside of the screen. Sometimes pulp sticks to the underside of the screen. Scrape it off and return it to the food.
8. Pour out and refill the mill. Take out the remaining peels or seeds, fill with more cooked food, and repeat the process. After mastering the procedure, you can apply it to many different recipes.

Uses of a Food Mill for Different Foods

A food mill is useful for numerous soft and cooked foods. All the basic steps remain the same: cook your food until it is soft, select the correct mesh size, take the food in small quantities, and rotate the food mill. These basic steps also apply when making ovocné pyré. 

• zelenina: Cook the vegetables until they become soft enough to pass through the food mill. Potatoes, carrots, and squash may need extra cooking time to soften.

• Ovocie: Cook firm fruits like apples and pears to make them soft and then pass them through the food mill. Soft fruits like berries may also be processed using a food mill.

• Cooked legumes: You can also mill cooked beans, lentils, and chickpeas. Use them to make smooth dips, soups, and purees. Make sure that the food you are using is sufficiently soft so that it passes through the screen easily.

Choosing the Right Screen for Different Foods

The food mill can also help to separate some skins and seeds from the soft foods. The food passes through the screen as you press it against the food. The screen leaves the skins and seeds behind. If the food is hard, it might prove difficult to press through the screen. The food needs to be cooked more so that it becomes soft. If the skins and seeds are going through, there might be a problem with the screen or the food.

For baby food specifically, cook the fruit or vegetable until it’s mushy, then pass it through a fine screen in small batches, such as the fine screen on this food mill. Always prepare food appropriate for your child’s age. A food mill can help with texture, but it doesn’t replace age-appropriate feeding guidance. 

How to Assemble, Disassemble, and Clean a Food Mill

Knowing how to assemble and clean your mill makes regular use easier. Designs differ, so always check the instructions for your particular model.

Montáž

Fit the selected disc or screen into the base, then attach the crank mechanism and place the bowl or hopper in position. A manual food mill like this one has folding legs that grip the bowl’s rim. 

demontáž 

Usually done in reverse order remove the bowl or hopper, crank mechanism, and screen per the model’s instructions. Many manual mills have a few removable parts, though the exact design varies.

čistenie

Clean the mill soon after use, since dried food is usually harder to remove than fresh pulp. Wash removable parts with warm, soapy water, and use a small brush to clear food from the screen’s openings. For electric models, unplug before cleaning and check the manufacturer’s instructions before rinsing or submerging any part. For larger batches, an electric model can reduce the amount of hand cranking required.

Common Mistakes to Avoid When Learning How to Use a Food Mill 

Even after learning how to use food mill equipment, a few simple mistakes can make the process harder.

Skipping the Softening Step

If you don’t cook the food enough, it may be difficult to pass it through the sieve. Such food may also require more effort when using the crank. Food should be cooked to the right degree of softness for it to be easily broken by a fork or spoon.

Preťaženie mlyna

It is important not to overload the machine because it slows down the process and makes it harder to see that there is something wrong with the sieve. You should use smaller amounts of food at one time. This is especially important when working with larger food-processing batches. 

Choosing the Wrong Screen

The right screen will assist in achieving the desired consistency of the puree. It’s necessary to think about the end product before you decide on which screen you will use. Using a coarse screen is important when you are looking for some texture. If you want a finer result, look for multiple screen options. 

Letting Food Dry on the Screen

Dried pulp makes it more challenging to clean the tool. It is best to rinse the components that come out easily immediately after using the tool. The removal of food residues while they are still moist can make cleaning easier.

Ignoring the Instructions

There are several varieties of food mills. It is imperative to read the instructions that come with the product before putting it together, installing the screens, and cleaning it. This is particularly true for the electric type. Check out tomato strainers if you’re comparing manual and electric designs before you buy. 

See a food mill action video:

Zabaliť

Learning how to use food mill involves following some simple techniques that include cooking the ingredients well enough, picking the correct screen, putting the appropriate amount in there, and operating the handle. The mill should be cleaned immediately after operation to make the cleaning process easy.

After mastering the procedure, the same is used on fruit purees, potatoes, squash, legumes, sauces, and any other food preparation that uses a food mill. Some of the food mills available come in either manual or electric options. 

Často kladené otázky

1. How do I use a food mill for making purees?

Cook the food until it becomes soft, choose a fine screen, and process it in small batches. If the puree is not smooth enough, pass it through the mill again.

2. Which food mills are easiest to assemble and disassemble for cleaning?

Food mills with simple removable parts are generally easier to assemble, disassemble, and clean. Always check the instructions for your specific model, as the design can vary.

3. What are the most versatile uses of a food mill?

A food mill with different screen options can be used for vegetables, fruits, cooked beans, lentils, and chickpeas. Choosing the right screen lets you adjust the texture for different foods.

4. What is a food mill used for when making sauces?

A food mill can help separate some seeds and skins from soft, cooked food while allowing the pulp to pass through. A suitable fine screen can help produce a smoother sauce.

5. What should I use a food mill for when making baby food and purees?

A food mill with a fine screen can be used to make smooth purées. Cook fruits or vegetables until they are very soft, then process them in small batches. Make sure the food is appropriate for the child’s age.