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VEVOR Commercial Ice Cream Machine, 21-31 L/H Yield, 1800W 3-Flavor Freestanding Soft Serve Ice Cream Maker, 2 x 5.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Bars

Style: Floor-Standing Function: Pre-cool + Low Material Alarm Output: 5.5-8.2 Gal

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This machine is 220 or 110

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This machine is 110V.

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Helpful? 8

What model has a refrigerated hopper?

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The ice cream machines in the following four links all have hoppers with preservation function. https://www.vevor.com/s/ZLSRBQLJCMYSJ74FPV4 https://www.vevor.com/s/ZLSRBQLJSKWANO11KV1 https://www.vevor.com/s/ZLSRBQLJSKWCTQWMZV1 https://www.vevor.com/s/TMSRBQLJSKWAJDTR0V1

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What is the ice cream made from

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There are generally two kinds of raw materials for making ice cream, powder and paste.

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is a standard plug of 115 or three phase

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The power supply of this machine is 115v, US plug, 3UTJ3.

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How many ice cream cones per batch of both 6L filled? And how much time needed to get another batch ready?

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After the ice cream ingredients are prepared, they are poured into the storage trough. It takes about fifteen minutes from pressing the AUTO button to start making the ice cream until the molding ratio reaches 99. After making six or seven cups of 80 to 100 grams of ice cream cone on one side, you need to wait for the ingredients in the trough to flow into the freezing cylinder for remaking. This process takes about three minutes.

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