High Yield and Rapid Freeze for Commercial Ice Cream Machine

High efficiency: This VEVOR commercial ice cream machine has high productivity. It produces up to 21 to 31 liters of ice cream per hour. With a strong compressor and 2 x 5.5-liter stainless steel hoppers, it achieves rapid cooling. The initial freeze time is just 14 minutes. Subsequent batches are ready in 4 minutes or less. This ensures a consistent supply of frozen cream, perfect for busy restaurants and cafes. The machine is designed to work efficiently in ambient temperatures between 5°C and 38°C, so you can use this device across different environments.

User-Friendly LED Control Panel Enhances Ease of Use

The VEVOR soft serve ice cream maker is easy to operate. It comes with an LED control panel, which has automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity. This feature makes it user-friendly even for those new to ice cream machines. The intuitive design saves time while reducing errors, and it also makes cleaning and maintenance straightforward so the machine stays in optimal condition.

Durable Stainless Steel Construction Ensures Longevity

This freestanding ice cream machine is built to last. It features high-quality stainless steel construction. The main body is made of 401 stainless steel, while the hoppers are made from food-grade SUS304 stainless steel. This makes it easy to clean and maintain. You can expect longevity and food safety. Moreover, the solid build can withstand heavy commercial use. Additionally, it adds a touch of elegance to any kitchen or serving area.

Versatile 3-Flavor Capability for Diverse Treats

The versatility of this restaurant ice cream machine allows you to create a wide range of treats based on ice cream. You can make cones, waffles, cakes, and more. This makes it ideal for ice cream shops and cafes. Its ability to serve different flavors attracts more customers and keeps your menu interesting and fresh. The versatile nature of the machine enhances any commercial setting, making it an excellent addition to any food business.

Ideal for Restaurants and Cafes with Continuous Supply

The VEVOR 3-flavor ice cream machine is perfect for restaurants and cafes as it ensures a steady supply of ice cream. This is due to its rapid freeze and high-yield capabilities. With this machine, it can consistently deliver 6 to 8 cups of frozen ice cream without interruption. These features make it ideal for busy environments where you need to keep up with high demand. High demand: Our machine’s reliability ensures customers are satisfied. Is the machine suitable for drink bars and small food stalls? Yes, its versatility makes it an investment for various food businesses.

Efficient Operation in Varied Ambient Temperatures

This commercial ice cream machine works well in different ambient temperatures, such as from 5°C to 38°C. This makes it suitable for various environments. Whether in a cool kitchen or warm cafe, it performs well. The robust compressor and cooling system ensure consistent results. This reliable performance adds value to your business, allowing you to serve high-quality ice cream year-round, making it a dependable choice for commercial use.

Compact Freestanding Design for Space-Saving Convenience

The VEVOR soft serve ice cream maker has a compact, freestanding design. Although it has a high capacity, it saves space. This is ideal for smaller kitchens or tight spaces. Its design allows it to fit into various commercial settings. You can easily move and adjust it as needed. Despite its compact size, performance does not compromise. The machine delivers high yields and rapid freezing, making it an efficient and valuable addition to any food business.