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VEVOR Commercial Ice Cream Maker, 10-20L/H Yield, 1000W Countertop Soft Serve Machine with 4.5L Hopper 1.6L Cylinder Touch Screen Puffing Shortage Alarm, Frozen Yogurt Maker for Café Snack Bar, White

Color: White

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I need to know the PUFF button on ice cream machine means what or how is it does

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It can make the ice cream puff up and make the ice cream taste better. But we recommend turning off puff when using it.

By vevor

Helpful? 25

What is the minimum amount of ice cream I can make at a time? It is just for my family. Will the machine continue to make ice cream if the low volume alarm is activated? And can I deactivate the low volume alarm?

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The capacity of this model's material cylinder is 4L, and the rated output is 10-15L/H. If the material is not enough, there will be a material shortage alarm. If the machine continues to run, the material must be replenished in time. If there is too little material, the tank will freeze.

By vevor

Helpful? 11

I’ve poured 1000 ml of ice cream mix and I literally got 1 scoop of ice cream - when I opened up the front door, the hopper has all the ice cream in there - looks like there is a LOT of dead volume filled inside the cylinder - can you confirm how many pints (each pint being 473 ml) would I get if I pour an ice cream mix of 3000 ml (between 6-7 pints of base volume without any puffing). Also, how would i confirm whether built-in puffer equipment is working or not?

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It is recommended to turn off the buff when using it. The material should be placed into approximately two-thirds of the material tank, and the ratio of powder to water is 3:1. It takes about 15 minutes to make ice cream, maybe the run time is not long enough.

By vevor

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Mine has a puff setting when in auto mode, I can’t find anything in the manual. Can someone tell me what this means?

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The puff button makes the ice cream puff up and tastes better. But we recommend turning off the puff button when using it.

By vevor

Helpful? 6

I have one of these but a little older model. What number should we put it on for ice cream firmness. Ours is always to soft so you can only make about a 1” high cone. We don’t have a manual. We don’t know if a lower number is colder or a higher Or

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Please see the configuration data in the picture: https://we.tl/t-puSZ6OLDTa.

By vevor

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