An electric commercial pizza oven is a type of oven that is powered by electricity and is designed for use in a commercial setting, such as a pizzeria or restaurant. These ovens are typically larger and more powerful than residential ovens, and they are designed to cook pizzas quickly and at high temperatures. They may have features such as multiple decks, adjustable temperature controls, and insulation to help maintain the heat. They come in various types: conveyor, deck, impinger, and revolving.
There are several reasons why you might consider buying an electric commercial pizza oven:
Energy efficiency: Electric ovens are typically more energy efficient than gas ovens, which can help to reduce operating costs.
Consistency: Electric ovens provide consistent heat, which can help to ensure that pizzas are cooked evenly and to the desired level of doneness.
Temperature control: Electric ovens typically offer more precise temperature control than gas ovens, which can be beneficial for cooking different types of pizzas.
List of Top 5 Electric Commercial Pizza Oven.
VEVOR is a well-known brand in the commercial kitchen equipment industry, offering a wide range of electric commercial pizza ovens that are perfect for pizzerias, restaurants, and other food service businesses. In this article, we will take a look at the top 5 electric commercial pizza ovens by VEVOR that are currently available on the market.
1. VEVOR 16″ Electric Pizza Oven
This oven is perfect for small to medium-sized businesses and is capable of cooking up to 16-inch pizzas. It has a temperature range of 150-450°F and can be easily controlled with the digital temperature controller. The oven also comes with a baking stone and a tray, making it easy to cook and serve pizzas.
Features and performance of VEVOR 16″ Electric Pizza Oven
Here are some of the key features and performance of this electric commercial pizza oven:
Features:
Temperature range: 150-450°F
Digital temperature controller: The oven has a digital temperature controller that allows you to easily set and maintain the desired cooking temperature.
Baking stone and tray: The oven comes with a baking stone and tray, which are essential for cooking and serving pizzas.
Stainless steel construction: The oven is made of durable stainless steel, which is easy to clean and maintain.
Compact size: The oven has a compact size, making it perfect for small to medium-sized businesses.
Performance:
Cooking capacity: The oven is capable of cooking up to 16-inch pizzas.
Cooking time: The cooking time for a pizza in the oven can vary depending on factors such as the thickness of the crust, the toppings, and the temperature of the oven. Typically, it takes between 6-12 minutes to cook a pizza in this oven.
2.VEVOR 18″ Electric Pizza Oven
This oven is ideal for medium-sized businesses and can cook up to 18-inch pizzas. It has a temperature range of 150-450°F and can be easily controlled with the digital temperature controller. The oven also comes with a baking stone and a tray, making it easy to cook and serve pizzas.
Features and performance of VEVOR 18″ Electric Pizza Oven
It features a stainless steel construction, double-layer tempered glass door, and a temperature range of 150-400 degrees Fahrenheit. It can hold up to two 18″ pizzas at a time, and has a 60-minute timer with an automatic shut-off. The oven also has a high-power heating element, which allows it to reach cooking temperatures quickly and maintain them throughout the cooking process. It’s easy to clean and maintain, making it a great option for busy food service operations.
3.VEVOR 20″ Electric Pizza Oven
This oven is perfect for large businesses and can cook up to 20-inch pizzas. It has a temperature range of 150-450°F and can be easily controlled with the digital temperature controller. The oven also comes with a baking stone and a tray, making it easy to cook and serve pizzas.
4. VEVOR Electric Pizza Oven with Rotating Deck
This oven is perfect for businesses that want to cook large quantities of pizzas. It has a temperature range of 150-450°F and can be easily controlled with the digital temperature controller. The oven also comes with a rotating deck, which ensures that the pizzas are cooked evenly.
5. VEVOR Electric Pizza Oven with Conveyor Belt
This oven is perfect for businesses that want to cook large quantities of pizzas quickly. It has a temperature range of 150-450°F and can be easily controlled with the digital temperature controller. The oven also comes with a conveyor belt, which allows pizzas to be cooked continuously.
All of the above electric commercial pizza ovens by VEVOR are durable, energy efficient, and easy to use, making them perfect for any food service business. They all have good temperature control and heating elements to ensure the best result when cooking your pizzas, also with different size and capacity options to suit your needs, whether you are a small or large restaurant. With a good warranty and service package, you can rest assured that you will be able to get help if something goes wrong.
Different types of Electric Commercial Pizza oven.
There are several types of electric commercial pizza ovens, including:
Deck ovens: These ovens have one or more decks (shelves) on which pizzas are placed. They are often used in pizzerias and restaurants and can be heated by electricity or gas.
Conveyor ovens: These ovens have a conveyor belt that moves the pizzas through the cooking chamber. They are often used in high-volume settings, such as fast food restaurants or convenience stores.
Impingement ovens: These ovens use a combination of high-speed hot air and microwaves to cook pizzas quickly. They are often used in fast-paced environments, such as in sports stadiums or airports.
Combination ovens: These ovens can be used for different types of cooking, such as baking, roasting and reheating. They are often used in large-scale commercial kitchens, such as in hotels and schools.
Infrared ovens: These ovens use infrared radiation to cook the pizza. They are often used in high volume pizzerias and restaurants.
How does it work?
An electric commercial pizza oven uses electricity to heat up the oven chamber. The heat is generated by heating elements, typically made of metal, which are located inside the oven chamber. The temperature inside the oven is controlled by a thermostat, which regulates the power going to the heating elements. Once the desired temperature is reached, pizzas are placed on a baking stone or metal tray, which is then inserted into the oven. The heat from the heating elements is conducted by the baking surface and radiates through the oven chamber to cook the pizza. The pizza is cooked by the combination of direct heat from the heating elements and convection currents created by the heated air inside the oven.
What Should You Look For When Buying an Electric Commercial Pizza Oven?
When buying an electric commercial pizza oven, there are a few key factors to consider:
Temperature range: Make sure the oven can reach and maintain the high temperatures needed for pizza cooking, usually around 425-500°F.
Size and Capacity: Consider the size of the oven chamber and the number of pizzas it can accommodate at one time.
Heating Elements: Look for an oven that uses high-quality heating elements to ensure even and consistent heating.
Construction and Durability: Look for an oven that is made of durable materials and has a sturdy construction to ensure it can stand up to the demands of a busy commercial kitchen.
Thermostat and Temperature Control: A good thermostat and temperature control system will allow you to easily set and maintain the desired cooking temperature.
Are Electric Commercial Pizza Ovens Worth It?
Electric commercial pizza ovens can be a worthwhile investment for businesses that regularly serve pizza. They provide a consistent and controlled way to cook pizza at high temperatures, which is necessary for achieving the desired crust and texture. Electric ovens are also more energy efficient and easier to control than gas ovens. They are also easier to install as they don’t require a gas line.
FAQ about Electric Commercial Pizza Ovens.
1. How do electric commercial pizza ovens compare to gas pizza ovens?
Electric commercial pizza ovens provide a consistent and controlled way to cook pizza at high temperatures. They are more energy efficient and easier to control than gas ovens, but they can be more expensive. Gas ovens, on the other hand, heat up faster, but they can be less consistent in temperature and more difficult to control.
2. Do electric commercial pizza ovens require special installation?
Electric commercial pizza ovens do not require a gas line and can be plugged into a standard electrical outlet, so they are generally easier to install than gas ovens.
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