Homemade Joy: 14 VEVOR Moonshine Still Recipes to Elevate Your Spirits

Are you stretching to have some fun at home? Try some moonshine to relax your mind and be delighted. It isn’t as difficult as you might deem.

You need a VEVOR moonshine still recipe to prepare the moonshine and a VEVOR alcohol still to ease you up with the production process.

But the question is: which moonshine recipe should I try? We have listed 14 top moonshine recipes. Check which one is your favorite.

VEVOR Still Recipes: Basic Knowledge

What is the VEVOR still recipe?

VEVOR still helps prepare your alcohol. But before that, you must have the mash to pour into the VEVOR still and clean up your alcohol. Purify your alcohol and enjoy a better job at home!

What are the most common steps you must know?

There are various essential steps to handle this task. These include:

• Weigh your grain, whether wheat, rye, or barley.
• Add yeast.
• Add water.
• Connect the fermentation valve to your boiler.
• Prepare your mash.
• Add mash in the boiler. Condense and get the alcohol that you tried so far.

VEVOR Moonshine Still Recipe: Step-by-Step Guide

The VEVOR moonshine still recipe is total fun. All you have to do is to grab the ingredients and do the sorcery.

Ingredients

Have the following ingredients ready.

• One can of tomato paste, not sauce.
• One large lemon.
• 2.5 pounds potato
• 20 pounds of white sugar
• Two tablespoon yeast

Steps

Follow the below steps.

• Step 1: Put your 2.5 pounds of potato in a boiler. Make a mash.
• Step 2: Fill 50% of the fermenter with water. Add the sugar. Put mashed potato. Mix one can of tomato paste. Stir until you get a homogenous mixture.
• Step 3: Now, make a large lemon. Pour it into the fermenter and warm it to 70-80 degrees Fahrenheit.
• Step 4: Add yeast, stir, and let the carbon dioxide escape. Set it in the sunlight. Wait for two weeks.
• Step 5: You can distill your fermentation later in the VEVOR still to extract the alcohol.

It is the fundamental recipe for a moonshine!

VEVOR Moonshine Still Recipes

VEVOR moonshine still recipes are total fun. Check them out!

1. Black beards rum

Making first-time moonshine? Try the black beard rum. Let’s start.

• Step 1: Grab two pounds of sugar per gallon of water. Take one cup of honey for 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.
• Step 2: Now, start the hydrometer reading up to 90.
• Step 3: Heat your ¼ of water to 120-130 degrees. Then, stir the sugar, add honey, and put the mixture into the fermenter.
• Step 4: Reduce the temperature to cool water up to 80 degrees. Add the yeast into the fermenter.

Wait for 6-14 days for your moonshine.

Cool! You have completed your first adventure successfully.

2. Stonewalls Southern Whiskey

Just change the ingredients while the methods remain the same.

• Step 1: Grab the quart of corn syrup per 1 ½ gallons of water with honey per 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.
• Step 2: Start the hydrometer reading at about 60. Don’t let it exceed 70.

Follow the above steps 3 and 4.

Your Stonewall whisky is ready with 7% alcohol. Relish it!

3. Whiskey

Whiskey can be a great recipe.

Ingredients are: 10 lbs Whole kernel corn, untreated 5 Gallons Water, 1 Cup Yeast, champagne yeast starter

• Step 1: Put your corn into the burlap, add water, and keep it moist for ten days in a dark, warm place.
• Step 2: Check whether the sprouts are ¼ inch. Then, wash the corn and remove the roots and sprout.
• Step 3: Put your corn into a fermenter and mash the corn. Add five gallons of water. Add yeast. And seal the fermenter.

Wait for 7-10 days. Once the fermentation is done, use a VEVOR moonshine still and filter out alcohol.

4. Rye Whiskey

Let’s try a rye whiskey recipe to tease our taste buds.

• Step 1: Put water in the boiler and set the temperature to 70 degrees. Now, mix the malt and grain. Stir and increase the temperature to 160 degrees constantly for 2-3 hours.
• Step 2: Extract the liquid from your mixture and pour it into the fermenter. Let it cool to 70 degrees.
• Step 3: Add 3 grams of Yeast to the liquid in the fermentation containers.
• Step 4: Stir for one minute. Cover it and seal for 5-7 days until your mash is ready.

Boom! Distill it in the VEVOR still.

5. Watermelon peach moonshine brandy

Brandy is super famous for its excellent taste. Try this VEVOR moonshine still recipe.

• Step 1: Separate juice from the pulp and heat the pulp in five quarts of water. Add it to the extracted juice of watermelon and peach.
• Step 2: Cool it. Add more water to make 5 gallons. Add other ingredients. Shift it to the primary fermentation vessel.
• Step 3: Add yeast after 24 hours and stir daily for seven days.

Your peach brandy is ready to distill in a VEVOR still and taste it.

6. Good Whiskey

Step 1: Add malt to a water container for five gallons.
Step 2: Add five pounds of sugar and one cake of yeast.
Step 3: Cover it with cloth for several days until your whiskey is ready.

It can be an easy deal for a beginner!

7. Watermelon Elderberry moonshine brandy

Do you want to try something new? It can be the fair option.

• Step 1: Prepare the extracts of your watermelon, lemons, and elderberry.
• Step 2: Add it to make 5 gallons of water. Put in sugar and stir it.
• Step 3: After 12 hours, add the yeast for fermentation.

Now, wait. Often, it takes three days of daily stirring.

8. Mountain dew

• Step 1: Prepare sprouts of corn by adding warm water to the corn for three days with adequate warming.
• Step 2: Grind and make mash. Add rye mash to it.
• Step 3: Put your yeast in and see the magic.

Try fermentation boost methods if you want to save time. It takes 4-10 days to prepare your Mountain Dew.

9. Sweet Feed Moonshine

• Step 1: Get your sweet feed and add it to the water. Mix the sugar in the boiling water and set it for 90 minutes.
• Step 2: Now cool the water and add the yeast to it.
• Step 3: Seal the Container for 4-5 days.

Within 4-5 days, you’ll get a taste of your hard work. For the purification of alcohol, use VEVOR still.

10. Watermelon grape moonshine brandy

• Step 1: Prepare your melon and add the juice to a primary container. Add the cut lemon with its juice also.
• Step 2: Crush grapes and put their juice in the container.
• Step 3: Now input your water to make up 5 gallons. Add sugar and stir the solution.
• Step 4: Cover it and wait for 24 hours. Now add yeast, stir daily for five days, and wait for 30 days.

Your fermented alcohol is ready to go through the VEVOR still for distillation.

11. Indian Head Corn meal whiskey

• Step 1: Pour 3 ½ gallons of water into the carboy. Slowly add your cornmeal and mix it by shaking the carboy.
• Step 2: Now add the malt and mix it thoroughly.
• Step 3: Heat the ½ gallon of water on the stove. Cool it and add yeast to it.
• Step 4: Add the whole mixture to the carboy.

Wait for 3-7 days and get your alcohol for distillation. The whole job is effortless.

12. Wheat Germ Recipe

• Step 1: Mix all ingredients in the water container, excluding yeast. Heat it to 180 degrees Fahrenheit for 30 minutes.
• Step 2: Cool the mixture to 70-80 degrees or as instructed.
• Step 3: Add yeast and seal it for several days until the bubbling of the mixture stops.

Get your alcohol out and distill it in a VEVOR distiller.

13. Welches frozen grape juice brandy

To prepare, keep your ten cans of welches 100% frozen grape with 7 pounds of granulated sugar water. Follow the below steps.

• Step 1: Dissolve sugar in 5 quarts of water and start heating it. Remove from heat. Add frozen concentrate.
• Step 2: Pour more water until your solution is 5 gallons.
• Step 3: Add other ingredients. Don’t include yeast now. Put it aside for 12 hours with a cloth covering.
• Step 4: Add activated yeast. Wait for 30 days.

Is it even difficult? You’ll get an excellent taste.

14. Tangle-foot moonshine

It is a simple recipe but gives an excellent taste.

• Step 1: Get a fermenter. Add 30 pounds of cornmeal. Add 3 ½ malted corn. Prepare the mash.
• Step 2: Add two handfuls of raw rye to form a cap on the fermentation mash.
• Step 3: Add one cup of yeast. Filter the mash through the VEVOR still.

Job done!

FAQs about VEVOR Still Recipes

Can I try VEVOR moonshine still recipes at home?

Yes. You can try your VEVOR moonshine recipe at home. You must have all the ingredients and know how to manufacture it.

What is the easiest VEVOR moonshine still recipe?

Every single recipe is easy, but it is a personal choice that you love. For instance, you might find good whiskey to be the easiest one! Others might find Mountain Dew to be an easy choice.

Is moonshine 100% alcohol?

No. Moonshine is not 100% alcohol by volume. Some VEVOR moonshine still recipes can contribute up to 40% alcohol content. In contrast, you can reach 60-80% of alcohol by volume.

Conclusion

You might try different recipes at different times. But make sure you have the ingredients; try out the best techniques and produce excellent moonshine out of the VEVOR moonshine still.

VEVOR has been a top-notch choice for consumers for different moonshine still machines and tools. The best quality moonshine still with high capacity is waiting for you. Choose yours now!