Slushy machines are a great addition to your crowd-pleasing drinks. No matter your business, they can give you an edge. A commercial slushy machine can provide people with top-notch frozen drinks, slush and smoothies, sometimes called a SLURPEE machine. Slushy machines from VEVOR allow you to get frozen drinks like those in a shop. It keeps your drink frozen for a long time without producing much heat or noise.
VEVOR slush machines will boost your food business to new heights, allowing you to make much more money. Because it’s small and functional, it lets you mix flavors and combinations endlessly. You just need to follow VEVOR slush machine instructions to run. In this guide, you’ll learn how to use a VEVOR slush machine, how various components work, and the most important tips.
How Does a Slush Machine Work
Without knowing how a slush machine works, many people buy it and end up with break and leakage problems. In the manual slush machines, sugar works as antifreeze in the solution, so the slush machine rotates or stirs at a constant speed to make a sugar and water molecule bond before the water gets frozen. So, you’ll get the wet slurry and soft mixture.
Ice crystals and flavor make a slush or cold drink through a slushy machine. After processing, slush includes a sugar and flavor color and tastes like other beverages. With the flavor of your choice and the right amount of sugar after being concentrated through water, you get icy crystal, cold, refreshing slush.
How to Use a VEVOR Slush Machine: Step-by-Step Guide
This VEVOR 15-liter slushy machine amazed you through its impressive tank capacity and added a refreshing touch to your gatherings. This large-quantity slushy machine is not only for your events and parties, but you can also use it for outdoor kitchens. To get a double drink flavor with a couple of batches, you need to follow some steps:
Step 1: Add the 20 cups of flavor mixture to the VEVOR slush machine if you’re a family of four or five. Press the right mixing key to turn on the right mixing function. So turn off the right mixing key; you’ll again press this key and make sure the light is on.
This amount will cover the evaporator and chill the mixture. You must wait 30 minutes to make 20 cups from a VEVOR Slushy machine. But for 4 gallons of slushy mixture and consistency, it takes 60 minutes indoors.
Step 2: This product is designed to make a slush and cool your drink. For this, the mixing button must be turned on; you’ll see a light after pressing the button. Turn off the cold drink button when the light flashes.
Step 3: To mix your slush, ensure the mixing function is turned on. The slush light will be on, so you’ll notice the compressor will also be on. When you finish, press the slush button to stop the function.
You’ll notice the lightning of this machine is so appealing when turning on the light. To grab your friends or customers’ attention, turn on the light by pressing the lighting button.
Step 4: You can easily customize the VEVOR slush machine temperature settings between the weather outside and the liquid inside. To set up the VEVOR slush machine values, press the lighting and adjust the key to change the value. Furthermore, this slushy machine takes 5 seconds to save your setting value. You’ll notice the outside of the liquid chamber drip out the water from the warm air temperature in the plastic container. So from the plastic container, it’ll drip into the built-in tray.
Later, you can remove this tray and wash it after filling. If you feel the slush machine is whispering, then press the mixing button to cool off the evaporator and the slush button to individualize the temperature, and after 10 minutes, you’ll have a slush to share.
Slushy Machine Cleaning and Maintenance Tips
To clean your slushy machine, remove all the parts after unplugging the machine. Not only this, but you’ve to follow the step-by-step process to clean your VEVOR slush machine:
First of all, make sure to follow the VEVOR slush machine cleaning instructions not to plug in the switch at the cleaning time.
- Using of Gloves and Materials: Cleaning is prohibited if the machine is at “1,” so make sure it should be at “0”. Use protective gloves and don’t use soluble and explosive materials.
- Empty the bowl: Remove all your prepared slush, then clean the tray and the bowl. Remove the tray and clean it off when you notice no liquid is left.
- Dissembling of Parts: Don’t dismantle the handle; allow the machine to work for 30 minutes. Clean the bottom of the lid with water and sponge. Then, let the lid dry and wipe off the other external parts of the slush machine.
- Sanitizing and Disinfecting: Sanitize the machine by mixing water and food-grade sanitizer. With the supplied Vaseline, lubricate every part.
- Install lid and the Bowl: After bowl cleaning, install the lid; ensure not to clean the machine when the lid is installed. Make sure every part is secured and dry.
- Regular Maintenance: Do a VEVOR slush machine inspection once a year. Make sure all the components are installed and run safely without any problems. If any part gets damaged, replace it with an original one.
Safety Precautions When Using the VEVOR Slush Machine
Safety should always be a top priority when operating any machinery, and the slush machine from VEVOR is no exception. To ensure a secure and hazard-free environment, here are some essential safety precautions to keep in mind when using the VEVOR slush machine:
1. Proper Installation: Ensure that the slush machine is installed on a stable and level surface. Any imbalance could lead to instability during operation, posing risks to both users and the machine itself.
2. Electrical Safety: Prioritize electrical safety by checking the power supply compatibility with the machine’s specifications. Avoid overloading electrical circuits, use grounded outlets, and keep the machine away from water sources to prevent electrical hazards.
3. Personal Protective Equipment: When handling the commercial slush machine, especially during cleaning or maintenance, wear appropriate personal protective equipment such as gloves and eye protection to minimize the risk of injuries.
4. Follow Operational Guidelines: Adhere strictly to the operational guidelines outlined in the manual. This includes using the recommended ingredients, observing the correct mixing ratios, and understanding the machine’s capacity limits to prevent malfunctions or accidents.
5. Regular Maintenance: Schedule regular maintenance checks for the commercial slush machine. Clean and sanitize components as recommended in the manual to ensure optimal performance and hygiene. Promptly address any issues or malfunctions to prevent safety hazards.
6. Supervision and Training: Only trained and authorized personnel should operate the slush machine. Provide proper training on usage, cleaning procedures, and emergency protocols to those responsible for handling the equipment.
By following these safety precautions, you can create a secure operating environment for the commercial slush machine from VEVOR, ensuring not only the longevity of the equipment but also the well-being of those interacting with it.
FAQs about Using a VEVOR Slush Machine
1- How long does it take for a slushy machine to freeze?
It takes an average of forty minutes to an hour for the liquid to freeze in the clear bowl of the unit.
2- Do you put ice in a slushie machine?
The slushie machine blends water to produce icy slush from raw materials, while most alcohol drink makers require ice cubes to be smashed, shaved, or crushed. There’s no freezing capability in small home slushie machines.
3- Do you turn off the slush machine overnight?
The slush machines are on 24 hours a day, 7 days a week. In this way, the ice will defrost gently, keeping the mix cold overnight. When you don’t use night mode, the ice may not defrost properly, which could lead to the mixing spindle breaking when you turn it on in the morning.
4- Why is my slush machine not freezing?
Be sure to use the right syrup-to-water ratio in the machine. Incorrect syrup-to-water ratios will change the freezing properties. There’s no way a slush machine can freeze water! The fan motor isn’t working, or there’s not enough airflow.
Conclusion
Adding a slushy machine to your event’s lineup appeals to every age and bartender required. VEVOR slush machine assembly is so easy, and after this guide, you’ll know everything about how to use the VEVOR slush machine.
With one machine, you can make different kinds of slushes, which is convenient and reliable. With producing no heat to no noise, this 15-liter tank capacity makes it enough for a whole day-long party. Shop at VEVOR Online and get more discounts to make your purchase worthwhile and reasonable.
