Stainless Steel Undercounter Ice Maker Producing 32 Cubes Every 8–10 Minutes 

This VEVOR stainless steel undercounter ice maker produces 32 ice cubes per cycle in 8–10 minutes, yielding 90 pounds of ice per 24 hours of continuous use. That cycle time means the bin is refilled quickly enough to keep up with active service, so there is no wait time between rounds in a home bar open late at night or a café serving drinks in the morning. 

The unit is small enough to fit under a standard counter or in a cabinet (12.99 × 13.39 × 24.02 in), and it weighs only 16.9 kg. Its stainless steel exterior is easy to clean and suitable for food service environments. The flip-top storage bin lid makes ice easy to access during service, and it comes with a durable stainless steel scoop that makes moving the ice clean and easy without any other tools.

Dual Water Inlet for Faucet or Bottled Water Connection 

There are two ways to connect water to this stainless steel undercounter ice maker, so you can put it anywhere without worrying about plumbing. The faucet connection is suitable for permanent kitchen and bar setups with a nearby water line. It lets the machine fill and drain automatically, so you do not have to manage the water between cycles. The bottled water option lets you place the machine anywhere you cannot run a dedicated supply line, such as in an office kitchen, a hotel room, or a seafood display counter.

The package includes the necessary connections for setting up the water supply and drainage. After the water supply is connected, the machine automatically fills with water and starts the ice-making process. This lets the machine run during a service period without requiring any staff assistance between cycles. 

22 mm Clear Square Cubes with ETL-Certified Cyclopentane Foam Insulation 

The machine makes 0.87-inch (22 mm) square ice cubes that look clear. These cubes provide a clear, uniform appearance that works well for drinks and presentations. The clear cube design gives drinks a cleaner appearance and a more consistent presentation. The 32-cube grid per cycle makes cubes of the same size that stack and store evenly in the bin without sticking together or bridging.

The unit has an ETL certification, which means it meets North American safety standards for electrical appliances. The stainless steel outside and cyclopentane foam insulation layer work better than regular polystyrene foam at reducing heat transfer from the outside. This keeps the storage bin cooler between cycles and makes it easier for the compressor to maintain the right temperature during service.

13 lbs Storage Bin with 6–8 Hour Ice Retention When Powered Off 

The 13-pound storage bin keeps a supply of ice ready between production rounds. The insulated storage bin helps keep ice frozen for 6–8 hours when the machine is turned off. This is helpful when production stops, but the ice supply must remain the same.

If a home bar or small restaurant makes ice before service, the 6–8-hour retention means that ice made during off-peak hours can still be used during peak service hours without constantly running the machine. Given a daily output of 90 pounds, the 13-pound bin is the right size to keep as a working buffer rather than for long-term storage.

Smart LED Panel with Timer, Thickness Adjustment, and Auto-Clean 

The LED panel displays operating information and settings. Changing the length of the ice-making cycle alters the thickness of the ice straight from the panel; longer cycles make thicker cubes, while shorter cycles make thinner ones. This means that the operator can adjust the output to suit the application without using any tools or making any internal changes. 

As the operational state changes, full-ice, low-water, and error alerts show up on the display. This lets the operator know about any problems before they affect output. With just one touch, the one-touch auto-clean feature cleans the water circuit and ice-making components. This removes the mineral deposits that build up over time. Using purified water can help improve cube clarity and reduce mineral buildup. 

Four Leveling Feet and Flexible Placement for Any Counter or Cabinet 

Adjustable four screw-in leveling feet compensate for uneven floors and countertops, keeping the unit stable and level no matter what surface it is sitting on. If the ice maker is not level, water does not distribute evenly across the evaporator plate, leading to uneven cube formation and inconsistent cycle times. The small footprint of 330 × 340 mm fits on most kitchen counters and in standard under-counter cabinet openings without taking up much space.

The machine works just as well permanently installed under a bar or restaurant counter as it does on a kitchen or office counter or inside a cabinet in a business setting. It is suitable for kitchens, offices, restaurants, and seafood display counters. The stainless steel exterior and cyclopentane insulation work well in temperatures ranging from 50 to 100.4°F (10 to 38°C).

Stainless Steel Undercounter Ice Maker for Home Bar, Office, and Restaurant 

With its 90-pound daily output and three installation options, this stainless steel undercounter ice maker falls between small countertop ice makers that lack sufficient space and large commercial units that require dedicated floor space and high-volume plumbing. 

With its ETL certification, stainless steel construction, cyclopentane insulation, dual water inlets, smart LED panel, and one-touch self-cleaning, this unit requires minimal daily maintenance once set up. Using the product's QR code based debugging guide to fix error codes E1, E2, and E5 is easy.