Ask about this product by AI
Labor Day
Deals
VEVOR 72"W Commercial Refrigerator, 18.7 Cu. Ft Sandwich Prep Refrigerated Table, Mega Top Food Prep Fridge with 18 Pans and Cutting Board, Stainless Steel Salad Prep Cooler for Restaurant, Food Truck
- 18.7 Cu.Ft. Capacity: Skilled in cold storage and freshness, this refrigerated prep table includes a 72 x 9.5 inch cutting board for sandwich-making. The perforated shelf has 18 stainless steel 1/6 pans that are heavy-metal free and easy to clean
- Quick & Efficient Cooling: Featuring a Cubigle compressor and finned copper tubing, this sandwich prep table ensures reliable cooling and meets UL, CSA tested standards for tested performance
- Premium Material: Food-grade PC pans meet ANSI tested standards, providing peace of mind for food storage. The sandwich fridge with stainless steel build is durable and easy to clean, with brake casters for smooth mobility
- Electronic Temperature Control: With a digital control screen, this sandwich table maintains temperatures at 33~41℉, so vegetables, sauces, fruits, and meats stay fresh
- Auto-Closing Door: When the door opens within 90°, it automatically snaps shut—no need to push, and no cold air lost. The adjustable shelving in this sandwich prep cooler provides two-tier storage, with each shelf holding up to 90 lbs
Reviews summary
Al-generated from customer reviews
Frequently Bought Together
Reviews
About this item







VEVOR Refrigerated Sandwich Prep Table to Keep Your Kitchen Moving
A smooth workflow is the most essential part of any professional kitchen. The refrigerated sandwich prep table keeps supplies fresh and easily accessible. It allows chefs to assemble meals quickly and efficiently. The 72-inch surface provides ample room for chopping, mixing, and plating. The built-in cutting board extends across the entire device. It also provides a convenient prep surface that remains cool and clean. The triple-door refrigerator maintains food safety by maintaining a stable temperature. This workspace and cold storage combination ensures your kitchen operates smoothly. It allows every service to keep the same speed and quality.
Generous Storage with Triple-Door Design
In busy kitchens, being organized is quite essential. The triple-door refrigerator design maximizes space while making it easy to access the contents. It has 18.7 cubic feet of storage space, ample for various meats, vegetables, sauces, and toppings. Adjustable shelving is located behind each door, allowing users to set up their work areas in any configuration they prefer. The doors close tightly to maintain the cooling system's efficiency, and the smooth hinges make it easy to open them frequently. This open structure helps keep things organized and fresh. It also reduces the time spent searching for ingredients in restaurants, cafés, or food trucks during busy periods.
Durable Refrigerated Sandwich Prep Table Built for Long-Term Use
All skilled cooks need tools that can withstand heavy use. The stainless steel cooler's exterior and interior are resistant to rust, dents, and discoloration. This helps to maintain its clean, professional appearance over the years. The strong construction makes it very durable, and the smooth surfaces make it easy to clean and care for. Rounded corners on the inside prevent food from building up. They help keep the workspace clean and safe for industrial kitchens. The strengthened structure can withstand heavy use in delis, restaurants, and catering stations. This strong and elegant structure makes your prep area more reliable and looks better at the same time.
Precision Cooling for Fresh Ingredients
Controlling the temperature is essential for the quality and safety of food. This mega top fridge features a high-performance cooling system. It maintains a steady temperature range. It keeps food fresh and retains its quality. The fan-forced cooling keeps the air moving evenly through the compartments. It prevents cold patches and ensures all ingredients remain fresh and safe. The programmable thermostat lets cooks make precise adjustments. It gives them complete control over the temperature. The system maintains food, whether dairy, fruit, or protein, at the proper serving temperature. It keeps food fresh from preparation to service, reducing waste and improving kitchen efficiency.
Smart Storage with 18 Prep Pans
Easier access to ingredients makes cooking faster. The top part of the food prep station features 18 food pans, designed to hold toppings, sauces, and condiments, all easily accessible. Each pan fits perfectly under a hinged top that shuts tightly to keep cool air and keep things from getting dirty. The setup enables chefs to group materials by type, allowing them to prepare sandwiches, salads, or wraps quickly. These containers are easy to take off for refilling and cleaning, which makes daily tasks easier. This well-organized arrangement lets you prepare every meal faster, fresher, and consistently.
Convenient 72-Inch Work Surface
Having room to move around makes cooking easier and safer. The 72-inch prep table boasts a large stainless steel surface, ideal for cutting, assembling, and serving. The built-in cutting board offers a sturdy and easy-to-clean workspace. It can handle high production volumes without risk of cross-contamination. This large top allows more than one chef to work simultaneously, which enhances teamwork during busy periods. Its ergonomic height makes repetitive prep duties easier on the body. This extra space provides the room to prepare sandwiches, salads, or gourmet platters.
Energy-Efficient Performance
In every professional kitchen, preserving energy is essential. The refrigerated sandwich prep table features a compressor that operates quietly and uses less energy. This results in lower operating expenses while providing effective chilling. The insulated cabinet keeps cold air in well, which reduces energy loss. LED lights illuminate the inside without generating excessive heat. This makes it easier to locate materials quickly. It was designed to strike a balance between performance and efficiency. It operates quietly in small kitchens without interfering with work. This eco-friendly design keeps ingredients cool, reduces waste, and lowers energy costs.
Refrigerated Sandwich Prep Table Perfect for Any Commercial Setting
This machine is versatile for many settings, as it can perform multiple tasks. The layout of the restaurant salad bar works perfectly in cafés, pizzerias, sandwich shops, or food trucks. The shallow depth allows it to be placed against walls or under service counters, maximizing kitchen space. Heavy-duty wheels make it easy to move around for cleaning or moving. It looks great in a modern kitchen and meets all the rules for food service. It is dependable, helpful, and looks good. It is designed to keep up with fast-paced business operations. This ensures that fresh ingredients are always available to serve.





















