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VEVOR Meat Grinder, 21 Lbs/Min Capacity Electric Meat Grinders with Blade, Grinding Plate, Sausage Maker, Stainless Steel Commercial Meat Mincer for Kitchen Restaurant Butcher Store
- Fast Meat Grinding: The commercial countertop meat grinder, mouth size 32#, features a highly efficient 1100W pure copper motor capable of grinding 21 lbs of meat per minute. It can operate continuously without interruption, making it ideal for large-scale commercial meat grinding needs. Avoid letting the grinder idle for too long as it may damage the motor. Remember to promptly turn off the power when not in use.
- Versatile Accessories: The machine comes with two types of meat grinder blades, one sausage stuffing blade, and three different sizes of sausage stuffing tubes, allowing you to grind various meats such as pork, beef, venison, chicken, and fish, as well as make sausages and more.
- Robust Construction: The entire machine is made of stainless steel, with sharp SUS420 blades that are durable and capable of grinding chicken cartilage, frozen meat, and more.
- Detachable and Easy to Clean: The detachable parts can be easily removed after use for effortless cleaning with water. After washing, allow them to dry thoroughly before storage to ensure durability.
- Wide Application: This electric meat grinder not only has grinding capabilities but also serves as a sausage maker. Its multifunctional design makes it ideal for use in butcher shops, supermarkets, restaurants, hotels, and food processing facilities.
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Meat Grinder Electric Machine with 1100W Pure Copper Motor Grinds 21 Lbs/Min for Continuous Operation
The meat grinder electric machine from VEVOR has a strong 1100W pure copper motor. It can grind up to 21 pounds of meat every minute. This motor is quick and stays that way even when you grind for a long time. The heavy-duty design makes it perfect for kitchens, restaurants, and butcher shops.
The motor is made to work continuously without losing power. People can quickly and easily grind up a lot of meat. With a copper core, the motor is strong and stable for long-term use. It keeps things running smoothly and consistently while handling heavy workloads every day, such as processing meat.
Includes 2 Grinder Blades, 1 Sausage Stuffing Blade, and 3 Sausage Tubes
There are useful add-ons for various jobs that come with the VEVOR meat grinder electric machine. For coarse and fine grinding, it comes with two grinder blades. There is also a sausage stuffing blade and three different-sized sausage stuffing tubes. It's easy to grind different kinds of meat and make sausages with these tools.
For different recipes, users can quickly switch between blades and tubes. With the extra parts, you can grind pork, beef, chicken, or fish to make sausages that are just the right size. This set of tools makes the machine more useful in business kitchens, restaurants, and at home for processing meat.
SUS420 Stainless Steel Blades for Chicken Cartilage, Frozen Meat, and More
The electric VEVOR meat grinder has blades made of sharp SUS420 stainless steel. These blades cut through tough foods like chicken cartilage, frozen meat, and more. When you use them repeatedly, they stay sharp, so you can always grind quickly and effectively without losing their edge.
The stainless steel is food-safe and resistant to rust or corrosion, keeping the blades clean over time. Users don't have to worry about dulling the blades or compromising the quality of meat during processing. The precise design ensures the grinder grinds meat evenly and runs smoothly for all meat preparation tasks.
Meat Grinder Electric Machine with Full Stainless Steel Body for Long-Lasting Commercial Use
The VEVOR meat grinder electric machine is designed for commercial use and features a full stainless-steel body. The machine looks clean and professional thanks to its robust construction, which also protects the internal components. It works well in hotels, restaurants, butcher shops, and other busy kitchens.
Because stainless steel doesn't rust or corrode, the machine will last a long time and be easy to clean. Its strong construction means that it can withstand daily use without breaking. People can depend on this grinder to work well for a long time, provided it is kept clean and safe to handle meat.
Detachable Parts for Effortless Washing and Maintenance
Fully removable parts make the VEVOR electric meat grinder easy to clean. It's easy for users to take out the sausage tubes, grinding plates, blades, and feeding tubes. The machine's shape makes it easy to clean and keeps it safe for food preparation.
The separate parts also make maintenance easy. Components are easy for users to check, clean, and repair. This feature keeps the machine in good shape, prevents it from getting dirty, and ensures it works well even when the business kitchen is busy.
Grind Pork, Beef, Venison, Chicken, Fish, and Make Sausages
The VEVOR meat grinder is an electric machine that can grind pork, beef, deer, chicken, and fish. There is also a sausage maker on it, so people can easily make fresh sausages at home or in business kitchens.
With three sausage tubes and several grinding plates, users can change the size and thickness of the sausages as needed. This design helps save space and reduces the need for additional equipment. It works great in butcher shops, restaurants, hotels, and places that make food.
Perfect for Butcher Shops, Restaurants, Hotels, and Supermarkets
The VEVOR meat grinder is a commercial-grade electric food processor. Grocery stores, hotels, butcher shops, restaurants, and other food preparation areas find it effective. The machine has a steady output, so people can work with a lot of meat at once without slowing down or losing efficiency.
It's perfect for both small and large jobs thanks to its professional-grade design, strong 1100W motor, and wide range of extras. It's easy and safe for users to grind meat and make sausages. Businesses can keep up high standards while processing meat efficiently every day with this machine.
Continuous Use with Motor Protection; Turn Off When Idle
The VEVOR meat grinder is an electric machine designed for continuous use in busy kitchens. For professional meat processing, it's good because it can run continuously without losing power. For safety reasons, users should turn off the machine when not in use. This will keep the motor from overheating.
Motor safety extends machine life and improves performance. Operators can prevent motor damage and extend its lifespan by turning the machine off when not in use. This feature ensures the grinder operates safely and reliably, even in butcher shops, restaurants, hotels, or other food-processing environments.

