Self Cleaning Ice Machine Produces 265 Lbs Per Day with 108 Cube Tray Capacity

The VEVOR self cleaning ice machine can produce up to 265 pounds of ice per 24 hours at ambient temperatures between 50°F and 100.4°F (10–38°C). The unit has 108 separate ice trays, so it can quickly and consistently complete full production cycles. This feature makes it a reliable workhorse for bars, restaurants, coffee shops, and offices that need a lot of ice every day. 

The 66 pound storage bin provides ample ice storage, so you can always have cubes on hand during busy service hours without having to monitor them. With its high daily output and large reserve capacity, this machine is among the most productive freestanding commercial ice makers available for mid to large sized hospitality businesses.

Self Cleaning Function Activates in 3 Seconds for a Hygienic Ice Making Environment

In any place that serves food or drinks, keeping the ice-making area clean is critical. This unit makes that job effortless. The self cleaning ice machine starts a fully automated cleaning cycle that flushes internal parts and helps reduce mineral deposits and residue when you press and hold the clean button for just 3 seconds. It doesn't require disassembly or manual scrubbing. 

By regularly turning on the self cleaning function, you can help internal parts work reliably for longer by preventing scale buildup, which can degrade refrigeration performance over time. The 3-second activation process is easy enough for anyone on the team to follow, so cleaning schedules are straightforward and routine.

108 Ice Cubes Ready in 12–15 Minutes Per Cycle with Powerful Compressor Technology

Cycle speed is one of the most important performance metrics for a commercial ice maker. This unit can make ice cubes in about 12 to 15 minutes per cycle, depending on the thickness of the ice you choose. The high performance compressor enables this high production rate and can maintain it for extended periods without a noticeable drop in performance. 

Operators can adjust the ice thickness on the control panel. It directly affects the cycle length and the cube density. It lets them change the machine to fit their specific service needs. It takes a little longer for thicker cubes to form, but they melt more slowly, which is great for high-end cocktails and spirits. Thinner cubes cool drinks and freeze faster, which makes them great for soft drinks and quick service. 

≥20mm Cyclopentane Insulation Keeps Ice Frozen for 6–8 Hours During Downtime

This self cleaning ice machine’s insulation system provides strong heat retention. The storage compartment is lined with a cyclopentane foam layer that is at least 20mm thick. This feature makes it an extremely effective barrier against external heat. The insulation keeps internal temperatures stable, even when the outside temperature is warm, with the operating range at the high end of 38°C. 

The insulation can keep ice frozen for about 6 to 8 hours when the compressor cycles down or the machine is turned off for a short time. This feature is especially useful in places that turn off their equipment at night or when there aren't many people around, because the ice made during the last cycle can still be used when service resumes. 

LED Digital Display and Mechanical Buttons Provide Real Time Status Monitoring

The LED digital display lets operators see the machine's status, the progress of the production cycle, and operational indicators right away, without having to figure out how to read complicated menus or diagnostic codes. The control panel works well in busy, noisy commercial settings where touchscreens can be unreliable. It has mechanical buttons that give tactile feedback for each input, making it a reliable and more comfortable interface.

The panel allows operators to adjust the thickness of the ice by varying the time required to form it. It is a simple way for them to calibrate the cubes' density based on current service needs. Indicator lights show at a glance what mode the machine is in, whether it's in production mode, cleaning mode, or needs attention, so staff don't have to check on it in person as often during service. 

Freestanding Cabinet Design Fits Home, Bar, Coffee Shop, and Restaurant Installations

The freestanding cabinet format of this commercial ice maker is designed to integrate into a wide variety of installation environments without requiring built-in cabinetry or other specialized infrastructure. Its compact footprint makes it easy to fit in kitchens, behind bars, in coffee shop service areas, or in restaurant prep areas where there isn't much floor space but a lot of ice is needed. The unit only needs a regular power outlet and a water connection to work.

The cabinet style enclosure adds structural strength and a professional look that complements commercial spaces. Countertop units need to be moved around a lot, but the freestanding format stays in place and can run at high volume continuously without any movement or stability issues. This design gives operators a reliable, fixed-location ice supply point that is both strong and permanent, which commercial settings need.

Self Cleaning Ice Machine Quiet Compressor Operation Creates a Comfortable Environment for Any Work Setting

Noise management is a practical concern in open plan bars, hotel lobbies, office break rooms, and upscale dining environments where ambient sound directly affects the experience of guests and staff. The compressor in this unit is engineered for quiet operation, producing ice through each 12–15 minute cycle without generating disruptive mechanical noise that would typically draw attention or interfere with conversation.

The combination of quiet operation and continuous high output performance means the machine does not require operators to choose between productivity and comfort. It runs all day and into the evening steadily without making the loud noises that older or lower-quality commercial compressors do.