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VEVOR Countertop Ice Cream Maker, 20-28L/H Yield, 2+1 Flavors Soft Serve Machine w/ Two 7L Hoppers 1.8L Cylinders Puffing Pre-Cooling Shortage Alarm, 2450W Frozen Yogurt Maker for Restaurant Snack Bar

VEVOR Countertop Ice Cream Maker, 20-28L/H Yield, 2+1 Flavors Soft Serve Machine w/ Two 7L Hoppers 1.8L Cylinders Puffing Pre-Cooling Shortage Alarm, 2450W Frozen Yogurt Maker for Restaurant Snack Bar

Questions and Answers
19 Questions
Hola, compramos está máquina hace muy poco, y no consigo un manual para el panel LED y sus funciones, podrían enviarnos uno? Quiero saber si es necesario retirar y limpiar la mezcla todos los días después de trabajar
Por favor, consulte el manual: https://d2v0huudrf11kh.cloudfront.net/vevor-center-goods/icecreammachinemanual_1656923047548.pdf. Sí, se recomienda limpiar la máquina todos los días.
By vevor
We use this machine at a baseball concessions stand. The ice cream is too soft even at 5.5 hardness. What do we do to make it form harder ice cream so we can put it in a cone without it falling off?
Please adjust the proportion of ingredients: 1 kg soft ice cream powder + 1 kg hot water. Mix them evenly, then add 2000 grams of cold water, stir evenly and let it stand for about 15-20 minutes.
By vevor
What kind of mix can be used ? Can you use a liquid mix or do you have to use a powdered mix that requires water ? I normally use a milk/cream based mix in my brick & mortar store, this will be used in a mobile trailer set up.
A mixture of water and powder must be used.
By vevor
Buenas noches ,,nosotros adquirimos una maquina y nos llego hace 2 dias ..Esa lubricacion que trae se le debe retirar o no afecta con mezclaese con el helado?
No interfiere con la mezcla del helado y no tienes que quitarlo.
By vevor
We are wanting to do this at a Baseball park. Can it keep up with demand?
Yes.
By vevor