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VEVOR Commercial Ice Cream Machine, 12 L/H Yield, 1713W Single Flavor Countertop Hard Serve Ice Cream Maker, 4.5L Stainless Steel Cylinder, LED Panel Auto Clean Pre-cooling, for Restaurant Snack Bars

Hopper Capacity: 4.5L x 1

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Our health department requires certification for restaurant equipment. NSA (preferred), ANSI, CSA, Independent CE, etc. What certification does this unit have?

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This product is CE certified. Please see the certification in below link, the link is valid in 3 days: https://we.tl/t-1LOkjy1uW4

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Can I use fruit puree to make sorbet in this machine

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No, that can't be done.

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How long does this machine take to make italian ice?*

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It is about 20 minutes.

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Can this machine be used to make italian ice and nd sorbets?

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This machine can be used to make Italian ice and nd sorbets.

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Can I use this to make water ice

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Customers can try it themselves. Can make hard ice cream.

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