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VEVOR Commercial Ice Cream Machine, 10.6 QT/H Yield, 1000W Single Flavor Countertop Soft Serve Ice Cream Maker, with 4L Hopper 1.6L Cylinder, LCD Panel Auto Clean Pre-cooling, for Restaurant Snack Bar

Control Method: Button Control

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Hard/soft settings on my machine are 1.4-2.8, is this correct?

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The hardness of the ice cream can be adjusted within the setting range, depending on your needs.

By vevor

Helpful? 8

What are the electrical requirements for this unit?

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The voltage needs to be 110 volts.

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I have the BQL-9200STA -what does the “Set” button do? Or what does C3-C6 mean or change? -How do I reset the “number of cups dispensed” counter back to zero? -What does Puff do vs changing the hardness?

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1. Adjust the hardness. 2. When the hardness of the ice cream reaches the set hardness, the machine will automatically stop and rest. The recommended setting for the automatic start time is C6. 3. "Pull" is for puffing ice cream.

By vevor

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Where do you get your ice cream mix for this

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To make ice cream, you need commercial ice cream powder and milk. You can buy it on Amazon. Any ice cream powder is fine. You can buy it according to your preference. The ratio of powder to water/milk is 1:3

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is there a way to know how much ice-cream is left

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There is no way to know how much ice-cream is left .

By vevor

Helpful? 1