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VEVOR 3-Pan Commercial Food Warmer, 17.4QT Electric Steam Table, 1200W Professional Countertop Stainless Steel Buffet Bain Marie with 86-185°F Temp Control for Catering and Restaurants, Silver

Pan configuration: 3 * 1/3 pots

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What is the average temperature for keeping the food warm and safe when catering?

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The safe temperature for keeping food warm is 40°C.

By vevor

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What is the Voltage?

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This product uses a voltage of 110V.

By vevor

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Does this warmer have feet

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It has feet.

By vevor

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I either did not get or misplaced the instructions. Can you email or postal mail me instructions?

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It was years ago but I know for fact that there were no instructions. But the set up is very simple. Most important thing is to add you oil before turning on

By Sharon Noel

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This is not a commercial grade food warmer and I don't know why you need instructions with it all you need is a temperature gauge to Temp it takes forever to get the temperature I suggest you send it back and get a sybo food warmer they are actually UL food certified

By Lennon Temple

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What single pan fits in this?

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The Food Warmer machine itself is a single basin.

By Raymond Baldwin

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Mine came damaged. I never used it. I returned it

By Charlotte Warren

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