VEVOR Tortilla Press, 8 Inch Tortilla and Roti Maker, Cast Iron Heavy Duty Tortilladora Press, Pre-Seasoned Pataconera Maker with 100 Pcs Parchment Paper, Dough Maker for Flour Tortilla, Tawa, Silver
Treat it like any other cast iron skillet or griddle...wipe it clean while it's hot with a damp paper towel if needed...I rarely have to clean mine any more...nothing sticks if I use oil...I just wipe off any excess oil with a paper towel.
No you don't. You simply placexa ball of dough on it (roughly 3/4 at the back) and close it. The action makes a tortilla or bread that is uniformly thick. I made pitta bread or chapatis on mine which I then cook in a pizza oven!
