Step 1, the sugar content needs to exceed 13%. If your ingredients have less than 13% sugar, please keep adding sugar.
Step 2, please set around -2°C to -3°C if there is no alcohol in the material. If the machine makes slush that is still liquid, adjust to -4.0°C or lower. Set around -6°C to -9°C when alcohol is in the material.
Step 3, and the amount of material to be added needs to exceed this minimum water level.
By vevor