Yes, all cast iron is induction compatible. Just be aware that you will only heat the area that is directly on the induction burner. I had issues getting and maintaining a somewhat uniform temperature distribution (had to keep moveing the griddle around. I think I'll mostly stick to my large 12" cast iron pan for most uses, with this being marginally better for smash burgers and making griddle marks on chicken/steak.
For the price, it's also decent to buy to just leave in the oven to help maintain temp as you open/close the oven (see "Baking Steel" product for similar use)
By Gemma Ben
