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VEVOR Milk Cream Centrifugal Separator, Stainless Steel Electric Cream Separator, 25 Gal/H & 100L/H Goat Milk Separator Turning Raw or Whole Milk into Cream and Skim Milk Cow Cream Separator 110-240V

VEVOR Milk Cream Centrifugal Separator, Stainless Steel Electric Cream Separator, 25 Gal/H & 100L/H Goat Milk Separator Turning Raw or Whole Milk into Cream and Skim Milk Cow Cream Separator 110-240V

Questions and Answers
10 Questions
Where is the manual for this online?
Here is the link to the manual: https://d2v0huudrf11kh.cloudfront.net/vevor-center-goods/%E5%A5%B6%E6%B2%B9%E5%88%86%E7%A6%BB%E5%99%A8%E9%9A%86%E6%98%8C_1654847323705.pdf.
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Is it better to boil milk before separating it in the machine to cream and skim milk
The best effect of separating cream is when the milk is heated to 35_40 degrees and cannot be boiled.
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Does the milk need to be warmed or can it be separated cold?
It is better to heat it to about 45°C.
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Is the buoy float supposed to be plastic or stainless steel?
The buoy is made of ABS plastic.
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Ustedes venden el motor de la descremadora de leche
Lo sentimos, no vendemos piezas por separado.
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