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Home Outdoors Outdoor Cooking Outdoor Kitchens Pizza Ovens Commercial Electric Pizza Ovens
VEVOR Commercial Pizza Oven Countertop, 14" Double Deck Layer, 110V 1950W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

VEVOR Commercial Pizza Oven Countertop, 14" Double Deck Layer, 110V 1950W Stainless Steel Electric Pizza Oven with Stone and Shelf, Multipurpose Indoor Pizza Maker for Restaurant Home Pretzels Baked

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The manual doesn’t clarify what the 3 temperature knobs are for? There’s 2 ovens and 3 temperature knobs, please explain? Also, there is no suggestions for temperature for the food items to cook. What temp would u cook a pizza with a precooked shell?
Answer This Question
The middle layer is shared. Three temperature controllers independently control the temperature. First, preheat at 180 degrees, then add the pizza crust and bake at a temperature of 230-250 degrees for 8-12 minutes. Bake according to the actual situation and check the maturity of the pizza
By vevor
Helpful? 5
Instructions how to use the pizza oven
Answer This Question
The manual is shown in the document in the link: https://d2v0huudrf11kh.cloudfront.net/vevor-center-goods/ElectricPizzaOven_1667011378824.pdf
By vevor
Helpful? 4
Is this NSF certified?
Answer This Question
This is not NSF certified, but ETL listed.
By vevor
Helpful? 2
Is this one ETL certified?
Answer This Question
Yes, it is ETL certified.
By vevor
Helpful? 1
The picture shows 2 pizza stones. One up top and one on the bottom. The item list says it only comes with one pizza stone?
Answer This Question
It comes with two pizza stones.
By vevor
Helpful? 1