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VEVOR Commercial Ice Cream Maker, 20-28L/H Yield, 2+1 Flavors Soft Serve Machine w/ Two 7L Hoppers 1.8L Cylinders Puffing Pre-Cooling Shortage Alarm, 2450W Frozen Yogurt Maker for Restaurant Snack Bar

VEVOR Commercial Ice Cream Maker, 20-28L/H Yield, 2+1 Flavors Soft Serve Machine w/ Two 7L Hoppers 1.8L Cylinders Puffing Pre-Cooling Shortage Alarm, 2450W Frozen Yogurt Maker for Restaurant Snack Bar

Questions and Answers
22 Questions
How do you adjust the temperature of the hoppers to keep the liquid product at proper temp?
Please light up the freshness button in standby mode.
By vevor
How can I adjust the standby temperature to keep the ice cream cold enough in the hoppers while in standby?
The standby temperature cannot be adjusted.
By vevor
How much mix needs to be in each hopper to run correctly
It is recommended to use at least 500 grams of ice cream mixture per side.
By vevor
What are the space requirements for air flow around a 2200 watt machine? How close together can you put two ice cream machines?
More than 20 cm on the left and right sides, and more than 30 cm from the rear vents.
By vevor
How do I put the machine in standby mode after I close shop
Press Stop and then light up the refrigeration button.
By vevor