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VEVOR Refrigerated Condiment Prep Station, 135 W Countertop Refrigerated Condiment Station, with 2 1/3 Pans & 4 1/6 Pans, 304 Stainless Body and PC Lid, Sandwich Prep Table with Stainless Guard, ETL

VEVOR Refrigerated Condiment Prep Station, 135 W Countertop Refrigerated Condiment Station, with 2 1/3 Pans & 4 1/6 Pans, 304 Stainless Body and PC Lid, Sandwich Prep Table with Stainless Guard, ETL

Combination pallets (2+4) 48-inch
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Questions and Answers
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what is the best temp when storing for salad bar/produce?
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Between 35-46 degrees Fahrenheit
By vevor
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Can two 1/6 pans be used in place of the 1/3 pan? I would prefer a configuration with one large pan and six smaller, is that possible?
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Yes, but you may need to change the plate yourself
By vevor
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Does it fit deep 6" pans?
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Yes, it fits deep 6" pans.
By vevor
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