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VEVOR Commercial Ice Maker Machine with Pump, 80 lbs/24h with 13 lbs Storage Capacity, Countertop/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar

80 lbs/24h Undercounter Ice Machine with 32-Cube Output for High-Volume Needs

This 80 lbs/24h undercounter ice machine produces up to 80 pounds of ice every day, so bars, cafes, restaurants, and home kitchens always have ice. In high-demand locations, you need equipment that can keep up with busy service windows without leaving customers or staff waiting between batches. Every day, this machine meets that need.

It only takes 8 to 10 minutes to complete one cycle, producing 32 ice cubes at a time. The 13-pound storage bin keeps a ready supply of drinks cold and easily accessible, even during busy service times. This daily output capacity means you will not have to worry about running out of ice when demand is high and service pressure is at its peak, whether you run a full-service bar, a cafe counter, or a seafood display.

Built-in 65 GPH condensate pump for continuous drainage

The built-in 1/50 horsepower condensate pump removes water automatically, so you do not have to drain it by hand after each production run. It has a maximum flow rate of 65 GPH, which effectively moves condensate during long production periods without slowing the ice-making cycle or allowing water to build up in the drainage line.

This pump design eliminates the need for a floor drain directly under the unit, giving you many more options for where to place the machine. When you connect the drain hose that comes with the pump, it handles the entire drainage process for you. Your setup will be cleaner, upkeep will happen less often during busy service hours, and the machine will only make ice from the first cycle of the day to the last.

Cyclopentane Foam Insulation with Stainless Steel Exterior for Extended Ice Retention

The cyclopentane foam insulation layer covers the interior walls and actively prevents outside heat from entering the storage area. With its stainless steel exterior, the machine maintains consistently low internal temperatures, even in commercial kitchens or other high-temperature environments where other units would struggle to keep up.

When you turn off the machine's power, the insulation keeps the internal temperature stable, so the ice inside stays frozen for 6 to 8 hours without any extra cooling. For both commercial and residential settings, this ETL-certified unit meets the established safety and performance standards. Corrosion does not happen on the stainless steel exterior, and daily cleaning does not damage the surface. This feature helps the unit last longer.

Wide Range of Uses for 0.87-inch Square Ice Cubes with Adjustable Thickness

Each turn makes 0.87-inch (22 mm) square ice cubes that are clear and uniform, great for displaying seafood, smoothies, cocktails, and mixed drinks. For drinks to stay cold longer without weakening during service, square ice melts more slowly than thinner or smaller shapes.

By adjusting the freezing time on the control panel, you can directly control the cube thickness. This feature is useful if you need heavier cubes for spirits or lighter ones for mixed drinks. The flip-top lid lets you access the storage bin quickly and cleanly without interrupting the production cycle. A long-lasting stainless steel scoop comes with every unit, so moving ice every day is safe, clean, and easy for everyone working at the station.

LED Smart Control Panel for Effortless Operation and Real-Time Alerts

This 80 lbs/24h undercounter ice machine has an LED screen that displays the room temperature at a glance and always puts the operator in direct control of ice thickness and timer settings. Simply pressing the "self-cleaning" button starts an automatic cycle that removes mineral deposits and keeps internal parts working at their best without the need for hand scrubbing or disassembling the machine.

You can see clear warnings on the control panel when the ice bin is full, the water level is low, or a fault occurs. This feature lets you fix problems before they cause service to stop. It comes with all the parts it needs, like inlet and drain lines, so it can fill and empty itself automatically. After plugging in the machine and connecting the hoses, you can start making ice right away with a few steps and minimal technical knowledge.

80 lbs/24h Undercounter Ice Machine with Flexible Placement for Any Setting

When it comes to kitchens, offices, restaurants, and seafood shops, this 80 lbs/24h undercounter ice machine can fit under counters, inside cabinets, or right on a countertop. It does not require much room planning. Four screw-in, adjustable feet keep the unit stable on uneven floors and prevent vibrations from disrupting normal operations or nearby equipment.

The product is 12.99 inches long, 13.39 inches wide, and 24.02 inches tall. Its footprint is small enough for tight installations while still delivering full daily output. At 37.04 pounds, the machine can be moved without too much trouble whenever the plan needs to be changed. Before you turn it on for the first time, let the unit stand upright for 24 hours. This step will give the refrigerant time to settle, ensuring good performance from the very first production cycle.