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VEVOR Commercial Ice Cream Machine, 20-28L/H Yield, 2200W 3-Flavor Countertop Soft Serve Ice Cream Maker with 2 x 6L Hoppers & Built-In Puffing Pump, Pre-Cooling Low-Mix Alert for Snack Dessert Shops
- Pre-Cooling Fresh-Keeping: VEVOR countertop commercial ice cream machine can produce up to 20-28L/H, delivering a continuous supply of 8-12 servings without interruption. Pre-cooling fresh keeping system pre-chills the mix to ≤53.6°F (12°C), ensuring it stays fresh and preventing spoilage even in high-temperature environments or during overnight storage
- Upgraded Puffing & Hopper Agitation: Compared to regular puffing rods (20–25% rate), our built-in efficient puffing pump achieves a 25–35% puffing rate and increases air incorporation, ensuring smoother dispensing and improved yield. Works together with hopper agitation to ensure more uniform texture without ice crystals
- High Efficiency Production: Featuring 3 dispenser to support 2+1 flavors for diverse taste preferences. Powered by a efficient compressor and dual 6L hoppers, the first batch freezes in just 13–17 minutes, with subsequent batches ready in ≤6 minutes to maintain steady supply during peak hours
- Easy Operation: LED display screen simplifies operation by integrating functions such as hardness adjustment, puffing, fresh-keeping, and one-touch self-cleaning. It also triggers a low-mix alarm when the ingredient level is below the standard, prompting timely refills
- Durable & Reliable: Made from high-quality stainless steel, this ice cream maker delivers rust and corrosion resistance, easy cleaning, and durability while meeting food safety standards. Ideal for making cones, waffles, ice cream cakes, and more - a great addition to ice cream shops, cafes, beverage bars
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20–28 L/H Output Capacity Powers Continuous 3 Flavor Soft Serve Machine Service
The VEVOR 3 flavor soft serve machine can make 20 to 28 liters of soft serve per hour. It is designed to keep working in busy dessert shops without stopping between batches. This output range supports continuous dispensing during busy service. It is enough for snack bars, food courts, and café service counters during busy times when customer demand rises quickly.
A high-efficiency compressor system keeps the refrigeration system operating efficiently, preventing yield from dropping when machines aren't powerful enough to keep up with fast mix consumption. It allows for a high level of production. For businesses that serve many desserts and need to maintain consistent output, this soft serve machine is a good choice, as it delivers a steady 20–28 L/H throughput rate.
2200W Dual Compressor System Freezes First Batch in 13–17 Minutes at Full Load
This soft serve machine has a 2200-watt compressor system that lets it freeze its first batch in just 13 to 17 minutes from a cold start. Its performance benchmark directly reduces the time operators need to spend preparing before opening their stations. Once the system reaches operating temperature, subsequent batches achieve the correct consistency for dispensing in less than 6 minutes.
The 2200W power rating allows the refrigeration compressor and the hopper agitation motor to run simultaneously without thermal throttling or power-sharing issues that make lower-wattage machines less effective at freezing. This power distribution keeps the freezing cylinder at the right consistency even when workers are actively dispensing from one hopper, and the other is in the middle of a cycle.
Built-In Puffing Pump Achieves 25–35% Overrun Rate for Improved Yield and Texture.
The built-in puffing pump in this 3 flavor soft serve machine incorporates 25–35% air, which is more than the 20–25% overrun rate of standard configurations. It makes the product texture noticeably smoother and increases the volumetric yield from the same amount of liquid mix. Higher overrun percentages lower ingredient costs per serving by increasing the amount of mix that can be extracted from the same amount of mix.
The puffing pump works directly with the hopper agitation system, which keeps the liquid mix in both 6-liter mix hoppers moving continuously to prevent ingredients from separating and ice crystals from forming when the hoppers are full for extended periods. This two-in-one aeration and agitation system gives every serving of soft serve a smooth, even texture that remains consistent throughout the entire service shift.
Dual 2 x 6L Hoppers Enable 2+1 Flavor Configuration for Diverse Menu Offerings
The two hoppers, each holding 6 liters of liquid mix, can dispense two flavors at once through three separate output nozzles: two single-flavor dispensers and one center twist nozzle that mixes the flavors from both hoppers. With this setup, operators can offer two different base flavors and a swirl option from a single small countertop machine. It triples the number of menu items that can be offered without requiring additional equipment or counter space.
Each 6 liter hopper has its own agitation motor and cooling system, so changing the flavor or refilling the mix in one hopper doesn't stop the other from dispensing. The low-mix alert system continuously monitors ingredient levels in both hoppers. If either falls below the operational threshold, an alarm sounds, and staff must refill the machine to avoid service interruption.
3 Flavor Soft Serve Machine Pre-Cooling Fresh Keeping System Maintains Mix Temperature at ≤53.6°F Overnight
The commercial 3 flavor soft serve machine has a built-in system that keeps the liquid mix in both hoppers at 53.6°F (12°C) or lower during standby periods. It keeps the ingredients fresh when the machine isn't in use, such as overnight or during slow service. This temperature control feature helps reduce bacterial growth and dairy mix from going bad when hoppers warm up to the kitchen's normal temperature during service gaps.
For businesses that must follow health department inspection rules, it is important to maintain mixed temperatures within safe cold-holding limits without manual intervention. The pre-cooling system operates independently, so staff don't have to move the mix to external refrigeration during service hours. It reduces the number of people needed and the steps that could cause contamination.
LED Control Panel Integrates Hardness Adjustment and One Touch Self Cleaning Functions
The LED display panel on this 3 flavor soft serve machine combines hardness adjustment, puffing function control, fresh-keeping activation, and one-touch self-cleaning into one operator interface. The ability to adjust hardness lets operators calibrate the product's consistency from soft to firm, adjusting the machine's performance to match different soft serve recipes, seasonal temperature conditions, and customer preferences.
The one-touch self-cleaning feature handles the internal rinse and cleaning cycle automatically. Automated cleaning cycles ensure that all parts of the machine, including the internal mixing pathways, freezing cylinders, and dispensing mechanisms, remain clean. Manual cleaning methods often miss these areas. For small dessert shops where cleaning and closing tasks compete for time, this automated feature reduces total shutdown time.
Food Grade Stainless Steel Construction Meets Commercial Hygiene and Durability Standards
The outside and food-contact parts of this commercial ice cream machine are made of high-quality stainless steel. This material was chosen because it doesn't rust, is strong, and meets the food safety standards needed in commercial dessert production environments. Stainless steel surfaces resist corrosion and are easy to clean when they come into contact with the acidic dairy compounds in soft-serve mix formulations.
The machine's rust-resistant design ensures the food-contact surface remains compliant for years of daily commercial use. The easy clean surface geometry reduces cleanup time after service, which is important for dessert shop owners who need to clean up quickly. This 3-flavor soft-serve machine can make ice cream cones, waffles, soft-serve cakes, and other specialty desserts.
