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VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover
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VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover

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VEVOR Refrigerated Countertop Prep Unit Condiment Prep Station 26.4QT ETL, for Commercial Restaurant Salad Bar, 160W, with 3 x 1/3 & 2 x 1/4 Pans, Auto Defrost, Temp Control, Stainless Steel Cover

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  • Efficient Cooling: Equipped with a 160W compressor and R290 refrigerant, this refrigerated countertop prep unit delivers steady, low-noise cooling for condiments, sandwich toppings, and salad ingredients. Power: AC 115V 60Hz, rated current: 1.95A
  • Modular Pan System: The refrigerated condiment prep station includes 3 x 1/3 pans, 2 x 1/4 pans and detachable dividers for flexible storage. 304 stainless steel pans with a PC pan lid help keep dust out and ingredients organized for display
  • Digital Temp Control: The compact refrigerated countertop prep unit features an LED panel that displays the temperature in real time and adjusts from 35 to 50°F (2 to 10°C). It is easy to monitor and set the temperature for refrigerated ingredient storage
  • Stainless Steel Top Cover: Built with a hinged stainless steel top cover, the sandwich prep table allows easy ingredient access. When the unit is not in use, the top cover helps maintain cold temperatures while keeping the ingredient area organized
  • Durable Construction: The countertop refrigerated condiment station features a SUS430 stainless steel exterior for commercial use. Recommended for keeping pre-chilled ingredients cold during service, not for continuous or long-term food storage

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Description
Pro-level performance without the pro-level cost
Built for commercial use. This refrigerated countertop prep unit features a high-performance compressor, R290 refrigerant, SUS430 stainless steel exterior, 304 stainless steel food pans, PC pan lids, and digital temperature control from 35 to 50°F (2 to 10°C). Great for restaurants, salad bars, etc.
Key Features
Stainless Steel Construction
The refrigerated countertop prep unit features a sturdy stainless steel body for lasting durability and easy cleaning.
Top Storage
The refrigerated condiment prep station features dedicated top storage space for utensils and prep tools.
Non-Slip Feet
The compact refrigerated countertop prep unit features non-slip feet that help reduce shifting during use, keeping the unit stable on the countertop.
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Accident and warranty protection by Xcotton (partner with AIG)
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