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VEVOR Commercial Ice Maker Machine, 80 lbs/24h with 13 lbs Storage Capacity, Countertop/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar Restaurant
- Efficient Ice Output with Large Storage: This commercial ice maker produces up to 80 lbs of ice per day and makes 32 ice cubes in 8-10 minutes. This ice maker machine with a 13 lbs maximum ice storage capacity,The ice-full indicator light will automatically turn on when the ice storage reaches 6.8 lbs. Ideal for parties, watching games and commercial peak hours—say goodbye to the anxiety of running out of ice
- Outstanding Insulation Performance: Our commercial ice machine is ETL certified and the integrated cyclopentane foam insulation layer combined with a stainless-steel exterior effectively blocks external heat. Even when the machine is powered off, it can keep ice frozen for 6-8 hours
- Adjustable Ice Thickness: The ice machine makes 0.87 in (22 mm) square ice cubes with a clear look. You can adjust freezing time to change thickness, great for drinks, seafood, smoothies, or cocktails. Flip-top lid allows easy access, and the stainless steel scoop is durable for frequent use
- Smart Control Panel: LED display shows ambient temperature and enables adjustable ice thickness, timer, one-touch self-cleaning, and full ice, low water, and fault alerts. With all accessories included, connect the inlet and drain hose for auto fill and drain, then start making ice. Keep the ice maker upright 24 hours before use
- Flexible Placement: This ice maker machine fits easily under counters, inside cabinets, or on a countertop. Four screw-in feet allow leveling on uneven floors. Suitable for kitchens, offices, restaurants, seafood shops, and more
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A: When cleaning, be sure to turn off the power first, avoid flushing directly with a water pipe, you can add an appropriate amount of neutral detergent to clean the ice maker's enclosure and liner, and then use a clean soft cloth to wipe the water dry.
Q: How to get clean ice cubes?
A: Recommended to use purified clean water to make ice. In addition, the dust on the condenser needs to be cleaned frequently to ensure that dust does not enter the ice machine and to prevent excessive accumulation of dust from causing poor heat dissipation and damaging the compressor.
Q: What to do if the ice cubes are connected?
A: Use an ice scraper or ice spoon to knock them to get the scattered ice cubes.
Q: What to do if ice cubes melt quickly?
A: The heat preservation capacity of the chassis is limited. The fewer ice cubes there are, the faster they melt. If you need to keep warm for a long time, you can put it in the refrigerator.
Q: How to do If you encounter ice machine E1, E2, E5 or compressor failure?
A: First of all, you can scan the QR code on the product to watch the troubleshooting problem; secondly, if the video fails to solve your problem, please contact customer service staff in time, and we will give you professional answers or replacement accessories, etc.
Stainless Steel Commercial Ice Maker Exterior for Rust-Resistant Daily Use
This stainless steel commercial ice maker is designed to handle the demands of daily service. The stainless steel exterior helps resist rust, stains, and everyday wear and withstands the constant wiping and cleaning in bars, cafes, and restaurant kitchens. If you match the finish to nearby appliances like coffee makers and prep stations, it keeps a professional look on the counter or under it.
The machine features ETL certification and a stainless-steel exterior, designed for daily commercial use. Because of these factors, the unit is not only strong on the outside but also designed for consistent performance during regular ice-making cycles, even when multiple staff members work long shifts.
80 lbs/24H Ice Output for Reliable High-Volume Supply
This stainless steel commercial ice maker can produce up to 80 pounds of ice in 24 hours, so it is well-suited for places that need a steady supply of ice. Each cycle takes only 8 to 10 minutes and produces 32 cubes. This output helps maintain a steady supply of ice during regular service periods.
At that output level, it is well above small ice makers you might find in your home, but still easy to use in home bars, cafes, and light commercial kitchens. Instead of running out of fresh ice during busy times, operators get a steady supply without having to buy extra bags from a store. This saves them time and money throughout the season.
13 lbs Storage Bin with Flip-Top Lid for Fast Access
You can keep ice in the 13-pound storage bin so that you can grab it when you need it. During service, a flip-top lid makes it easy to get to the ice without leaving the bar or prep station. The stainless steel scoop is durable and simple to clean for daily use.
This setup gets the job done quickly and keeps enough supplies on hand, so the machine does not need to be checked constantly. A small business may be able to get through an entire shift without refilling the bin, thanks to how quickly the machine makes cubes and how much it consistently produces each day.
Adjustable Ice Thickness for Clear 0.87 In. (22mm) Cubes
With a changeable freezing time, you can adjust the thickness of each cube to fit different drinks. Each cube is 0.87 inches (22 mm) square. For fast service, thinner cubes cool down quickly. Thicker cubes can provide longer-lasting cooling for drinks and presentations.
It looks impressive with any drink or display because the cube shape is clear and even. Instead of cloudy or uneven ice, this machine makes cubes that are the same every time. This means bars and restaurants can count on reliable, presentation-ready ice without extra work, even during busy service times.
LED Control Panel with Self-Cleaning for Simple Operation
The LED panel provides clear access to operating information, including temperature, and sends alerts for full ice, low water, or system faults. The same panel controls both the ice thickness and the built-in timer. The design makes it easy to use even for staff who are not familiar with the machine or its settings.
A self-cleaning cycle that starts with just one touch makes maintenance easier, and busy kitchens often lack time for manual upkeep. With the alerts and cleaning features, this panel makes it easier to run the machine every day, so staff can focus on service rather than resolving problems or descaling by hand.
Cyclopentane Foam Insulation for 6–8 Hour Ice Retention
Behind the stainless steel shell is a layer of cyclopentane foam padding that keeps outside heat from reaching the ice inside. The stored ice stays frozen for 6 to 8 hours even if the machine is turned off or loses power. This is a useful backup during power outages or planned downtime between service hours.
When a steady supply of ice is necessary for daily operations, this passive insulation is especially important. Instead of scrambling to restock before a shift starts, operators get a built-in safety margin that keeps service running smoothly, even when the compressor isn't actively working or the unit is briefly unplugged for cleaning.
Countertop, Freestanding, or Under-Counter Stainless Steel Commercial Ice Maker for Flexible Placement
Installing this stainless steel commercial ice maker on a counter, on its own, or under a counter gives operators more options when planning the layout of a kitchen or bar. Its four adjustable feet make it level on uneven floors, so it fits reliably anywhere in a busy work area.
Because of its versatility in placement, it works well in homes, cafes, seafood shops, and restaurants, and it can be installed without requiring a dedicated built-in space. You can hide it under a counter or put it right in the middle of a bar. Its small footprint adapts to your space, not the other way around, making it easier to plan around other equipment.
