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With a maximum production capacity of 130 pounds of ice per day, this commercial ice maker ensures your business is always well-stocked. In just 8 to 10 minutes, the 50-cell ice tray can make a full batch of 50 ice cubes, providing you with a consistent and quick supply of ice all day. This machine manages peak demand without slowing you down or leaving employees without ice, whether you run a busy restaurant, bar, or seafood counter.
Instead of waiting for the next cycle to finish, your crew can always pull ice on demand thanks to the 30-pound storage bin's large reserve. This machine is a true workhorse in busy commercial settings, capable of preparing more than 580 drinks per day. Every surface that comes into contact with ice is kept long-lasting, hygienic, and simple to clean after each shift thanks to the stainless steel exterior and supplied scoop.
Your workflow will not be interrupted by manual draining, thanks to the included 1/50-horsepower condensate pump. The pump effectively removes condensate and keeps it from accumulating beneath or around the unit while running continuously at a maximum flow rate of 65 GPH. After you connect the intake and drain hoses once, the machine handles its own water cycle going forward.
This 130 lbs/24h bar ice maker eliminates the need for a nearby floor drain and addresses a common issue with industrial ice equipment. The machine resumes each cycle without manual refilling, as the auto-fill input connection continuously supplies fresh water to the reservoir. During peak service times, this fully automated water management system saves time and reduces the risk of operational errors, allowing your staff to focus on customers.
This unit's ETL certification attests to its compliance with safety and performance standards for commercial use. Situated between the interior ice bin and the stainless steel shell, the integrated cyclopentane foam insulation layer creates a robust barrier that prevents heat transfer from the surrounding environment. Even when outside temperatures approach the highest operating limit of 100.4°F, the insulation maintains a steady internal temperature.
Without further refrigeration, the insulation keeps ice frozen for six to eight hours when you turn off the unit at the conclusion of a shift. You return to a usable ice supply the next morning, thanks to this retention performance, which also reduces waste. After years of regular business use, the stainless steel exterior maintains a clean, polished appearance by resisting corrosion, dents, and surface stains.
The 130 lbs/24h bar ice maker produces clear, dense cubes measuring 0.8 inches (20 mm) square that work well in glasses, coolers, and food displays. Depending on what your application needs, you can dial in either thick or thin ice by directly adjusting the freezing duration via the control panel. While thinner cubes rapidly and efficiently cool seafood displays and blended drinks, thicker cubes melt more slowly in cocktails and spirits.
During service, you can quickly check the ice condition thanks to the storage bin's flip-top lid, which opens fully for simple scooping. The accompanying stainless steel scoop is sized to fit the bin opening for reliable retrieval every time, and it can withstand daily use without bending or corroding. This machine creates clear square cubes that are ideal for packing a seafood display case or preparing a craft cocktail service.
You are instantly aware of the device's operational environment thanks to the LED display on the front panel, which provides real-time ambient temperature readings. You may set a production timer, adjust the ice thickness parameters, and start the one-touch self-cleaning cycle, which automatically flushes the internal water system, all from the same screen. To prevent production disruptions during a busy service period, alert indicators for full ice bins, low water levels, and machine failures appear on the display.
Because all attachments, such as the stainless steel scoop and the inlet and drain hoses, come with the unit, setup is simple. Before using the machine for the first time, connect the hoses, leave it upright for 24 hours to let the compressor oil settle, then turn it on and choose your favorite settings. Following that first step, the machine operates continually with little input, allowing your employees to spend the rest of the day providing service rather than managing the equipment.
Without the need for shimming or guessing, you can precisely level this professional ice maker machine on uneven tile, concrete, or wood floors thanks to its four adjustable screw-in feet. With dimensions of 19.49 x 15.94 x 28.35 inches, it can be installed neatly under a standard counter for a built-in look or freestanding in an open floor area. Because it weighs 52.91 pounds, two persons can easily position and reposition it as your plan or company requirements change.
Because of its versatility, the unit is equally useful for retail seafood counters, professional kitchens, home bars, and cafés. Most indoor commercial environments are covered by the working temperature range of 50 to 100.4°F, which eliminates the need for specific ventilation or climate-controlled installation. This 130 lbs/24h bar ice maker consistently produces 130 pounds per day and delivers reliable stainless-steel performance shift after shift, no matter where you install it.