Al-generated from customer reviews




This commercial ice maker is a dependable workhorse for any busy enterprise, churning out up to 150 pounds of ice every 24 hours. Your staff will not have to wait long during busy hours because it can make 50 ice cubes in just 8 to 10 minutes. Even during the busiest service intervals, the 30-pound storage bin maintains a consistent supply thanks to its large reserve.
The machine can prepare more than 670 drinks every day, providing bars, cafés, and restaurants with the necessary ice output. The device runs smoothly without human intervention, thanks to an integrated 1/50 HP condensate pump that automatically manages drainage at a maximum flow rate of 65 GPH. Each cube is 0.8 inches square and has a clean, clear appearance that looks good in food displays and glasses.
Without your team's manual assistance, the integrated condensate pump actively removes condensate at a maximum flow rate of 65 GPH. This gives you much more flexibility when deciding where to put the unit because gravity-drain positioning is no longer necessary. The operator does not need to activate or schedule the pump separately, as it operates silently and flawlessly within the machine's automated ice cycle. Eliminating the requirement to run drain lines downhill to a floor drain makes installation quicker and easier.
Effective condensate removal prevents moisture accumulation that could otherwise lead to premature wear on the compressor and interior parts. The pump extends the machine's operational life and reduces maintenance frequency by keeping the drainage stream clear. Employees devote more time to customer service and less to maintenance, which is important during a high-service rush. This ice maker is a wise and economical purchase for any food or beverage business with narrow profit margins, thanks to its drainage system.
Together with the stainless-steel exterior, the integrated cyclopentane foam insulation layer lines the storage bin and effectively blocks outside heat during the whole operating day. The ice inside the machine remains frozen for six to eight hours, even if you turn it off at closing time. This feature reduces overnight waste and yields significant energy savings when you return in the morning to find useful ice waiting in the bin.
Additionally, the foam lowers the load on the compressor during times of high demand by stabilizing internal temperatures during active production. Reduced energy use and quieter operation when your dining room or bar fills up are direct results of a lower compressor load. For any business kitchen or bar, the stainless-steel shell offers a clean, polished look and an additional layer of thermal resistance. The overall design meets established North American safety and performance criteria in all operating conditions, according to ETL certification.
There are two ways to supply water to this 150 lbs/24h ice maker with drain pump: either fill it with bottled water in areas without a fixed water line or connect it directly to a faucet via the piped inlet. You do not need to purchase additional hardware to set up the machine, as VEVOR includes a full accessory kit that covers both inlet and drain hose connections. Once the unit is connected to a water source, the auto-fill and auto-drain features kick in, allowing the ice cycle to operate hands-free during your business hours.
This machine is equally useful for both temporary event or pop-up bar setups and permanent kitchen installations, thanks to its dual-intake system. There is little work involved and no need for specialist equipment or plumbing expertise when switching between supply ways. To ensure consistent performance from the first production cycle, leave the machine upright for a full day before using it. This feature will allow the refrigerant to settle. One system can handle multiple deployment scenarios across various venue types thanks to this configuration flexibility, eliminating the need for hardware modifications.
The LED control panel allows users to select between thick and thin ice options for the specific application and displays the ambient temperature in real time. Error notifications, low-water cautions, and full-ice alarms are all prominently displayed on the screen, allowing employees to react quickly rather than discovering issues mid-service. By scheduling ice production to coincide with opening hours, the integrated timer reduces energy use during off-peak hours without requiring daily manual action.
One-touch self-cleaning maintains high hygiene levels with minimal effort from the kitchen crew by initiating a complete internal rinse cycle without disassembly. During servicing, the ice bin can be quickly and easily accessed thanks to the flip-top cover, and VEVOR comes with a sturdy stainless-steel scoop for hygienic ice handling. This 150 lbs/24h ice maker with drain pump functions consistently in air-conditioned kitchens and warmer back-of-house spaces, operating within an ambient temperature range of 50 to 100.4°F.
This industrial ice maker offers installation versatility across various venue layouts, fitting neatly beneath a conventional counter or standing freely in any available floor area. With dimensions of 19.49 x 15.94 x 28.35 inches and a weight of 53.35 pounds, the unit is manageable to move around as your operational arrangement evolves.
This flexibility in location is advantageous for seafood counters, professional kitchens, home bars, and catering arrangements. The stainless-steel body maintains a clean, food-safe surface at all times by resisting corrosion and wiping down quickly between shifts. Operators have complete confidence in the unit's daily safety and dependability across all intended applications, thanks to ETL certification. The 150 lbs/24h ice maker with drain pump withstands the rigors of commercial use without requiring continuous worker attention.