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VEVOR Commercial Ice Maker Machine with Pump, 360 lbs/24h with 85 lbs Storage Capacity, Built-in/Freestanding/Under Counter, Stainless Steel Ice Maker with LED Display & Self-Cleaning, for Home Bar

360 lbs/24h Stainless Steel Ice Maker for High-Volume Ice Production 

This commercial ice maker can make up to 360 pounds of ice every 24 hours. It is a reliable machine that restaurants, bars, seafood shops, and busy cafés can count on. In just 8 to 10 minutes, the machine makes 126 ice cubes, so you always have enough to meet demand during busy times. You will never run short on ice during service, even with a busy kitchen or bar, with this much output.

Additionally, the built-in 1/50 horsepower condensate pump makes the system even more efficient. It has a maximum flow rate of 65 GPH, which quickly removes condensate and keeps the machine running without stopping. With this design's pump, there is no need to drain by hand, saving staff time and making maintenance easier during long shifts.

85 lbs Storage Bin for Continuous Drink and Food Service 

The 85-pound ice storage bin holds a lot of ice, so your business can keep running even during a short break. With this much space, the machine can support more than 1,600 drinks every day, making it ideal for high-traffic venues that need a steady ice supply around the clock. The flip-top lid lets staff get to the ice quickly and cleanly without stopping work.

Included with the unit is a stainless steel scoop that is strong enough to handle heavy use over time without breaking or bending. Because the bin is big and the scoop is strong, your team can serve ice quickly and consistently. This setup works well in bars, hotels, catering businesses, and other places where speed and numbers are important.

Cyclopentane Foam Insulation for 6–8 Hour Ice Retention

With its stainless steel exterior and built-in cyclopentane foam insulation, VEVOR's 360 lbs/24h stainless steel ice maker effectively blocks external heat. The temperature inside stays stable thanks to this two-layer thermal buffer, even in warm kitchens or bars. The ETL listing shows that the machine meets the required safety and efficiency levels for business use.

The insulation helps keep the ice frozen for 6 to 8 hours after the power goes out. This feature keeps your ice safe during cleaning cycles, short power outages, or overnight shutdowns. You do not lose or waste ice, which reduces operating costs. Anyone who runs a venue that relies on having ice available at all times will benefit greatly from this insulation performance.

Adjustable Ice Thickness for Drinks, Seafood, and Cocktails

This 360 lbs/24h stainless steel ice maker produces square ice cubes measuring 0.87 inches (22 mm) and features a clear, uniform appearance that works well in presentation-focused venues. The control panel lets you adjust the freezing time directly, so you can make thick or thin ice as needed. For cocktails and spirits, thick cubes work best, while thinner cubes are better for blended drinks, seafood displays, or tasks that need to cool down quickly in the kitchen.

The clear square-cube shape tends to melt slowly and makes drinks look more professional, which is important in bars and restaurants, where the presentation affects how customers feel about them. If you adjust the thickness setting, you can use the same machine for different tasks without buying separate machines. The staff can quickly switch between ice types, giving your business the flexibility to handle different service situations throughout the day.

Smart LED Control Panel for Easy One-Touch Use and Alerts

This 360 lbs/24h stainless steel ice maker has an LED screen that lets operators quickly see the ambient temperature and directly control ice thickness, the timer, and the self-cleaning feature. With a single touch, the self-cleaning cycle starts. This feature keeps the inside parts clean without having to take them apart by hand. This feature makes cleaning easier and helps maintain consistent ice quality over the machine's lifetime.

The panel also shows three important alerts: full ice, low water, and fault. These alerts allow staff to act immediately on any situation that might stop ice production. Setting up is also very easy: just connect the inlet and drain hoses so the machine fills and drains on its own, then turn it on. Make sure to keep the unit upright for 24 hours before using it for the first time so the refrigerant settles properly before it starts working.

360 lbs/24h Stainless Steel Ice Maker with Flexible Freestanding or Under-Counter Placement

It is possible to install this commercial ice maker machine either freestanding in any open space or under the counter to save space in small kitchens and bars. The stainless steel exterior works well in both front-of-house and back-of-house settings, looking good in professional kitchens and lasting through daily use. On uneven floors, the four screw-in feet let you level the unit perfectly.

The machine works well in home kitchens, hotel bars, cafés, restaurants, and seafood shops. This feature makes it a good investment for a wide range of businesses. Its dimensions—25.59 inches by 24.53 inches by 36.02 inches- make it easy to fit under standard counters. This machine is flexible enough to fit your room and workflow, whether you need a stand-alone unit for a bar top or a built-in solution for a commercial kitchen.