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VEVOR Commercial Food Warmer, 7 Pans + 2 Pots Electric Steam Table, 1800W Professional Buffet Catering Food Warmer with Shield Undershelf Wheels, Stainless Steel Server for Party Restaurant Hotel
- Efficient Heating: The built-in heating plate design provides fast and even heating with better circulation. The commercial electric food warmer is ideal for keeping stews, pasta, congee, soup, and more at the perfect temperature. Unlike regular heating tubes, the built-in design makes cleaning the compartment easier and extends the service life
- Commercial-Grade Large Capacity: One full-size pans, four 1/2-size pans, and two 6L pots, our steam table is designed for flexible replacement and customized layout to meet a variety of dining needs. Our standardized machine dimensions are compatible with all pans up to 5.9 inch in depth
- Smart Temperature Control: The control knob is easy to operate, with a temperature range of 86-190℉/30-85℃. Equipped with a high-precision temperature display, it clearly shows the internal temperature in real-time. The electric food warmer must be used with water. The built-in anti-dry burning protection device ensures secure use
- Premium Materials: The electric steam table is fully made of stainless steel, offering corrosion resistance, durability, and easy cleaning. High-quality, thick, anti-cut pans can be directly washed in water. The mobile wheels and convenient handle make it easy to move, while the bottom drain valve facilitates draining the remaining water from the machine
- Thoughtful Details: The removable sneeze guard allows customers to select food with security and reliability. The large undershelf is perfect for storing extra tableware and utensils. With a 1.8m power cord and main power switch design, it eliminates distance limitations to outlets. Widely used in cafeterias, hotels, fast food restaurants, supermarkets, and more
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About this item
VEVOR Electric Steam Table with 1800W Built-In Heating Plate for Uniform Heat Circulation
With its 1800W heating plate, the VEVOR electric steam table heats evenly and strongly. The flat heating plate lies under the water tank and heats the whole surface. With this design, hot water can heat all of the pots and pans equally. Everything that holds food stays at the same temperature. There are no places that are too cold or too hot. During long work hours, the steady heat keeps soups, stews, sauces, rice, and pasta warm and ready to serve.
The built-in plate and water work together to make heat flow smoothly. Water surrounds the heated area and slowly moves the heat to the food containers. It’s a way to keep the temperature steady and prevent sudden changes. The inside is also easy to clean because the plate is flat. There are no tubes that are out in the open that can catch stale water or food residue.
1 Full-Size Pan, 4 Half-Size Pans, and 2 × 6L Pots, Up to 5.9 in Deep
The steam table comes with two round pots that can each hold 6 liters of food, one full-size pan, and four half-size pans. All the items can fit in the water bath area, ensuring even heating. Food pans that are up to 5.9 inches deep can fit on the unit. The machine can hold a lot of soup, rice, noodles, and sauces. The setup lets you serve different types of food simultaneously and keeps each dish at a steady temperature.
The standard sizes of the pans make them easy to rearrange and arrange in different ways. You can alter the pan structure to suit your menu requirements. Deep pans and big pots let you serve a lot of food without having to refill them often. The hot water around each pan keeps it fully heated. The steam table can hold several foods at once and keeps them warm for long service times.
86–190℉ (30–85℃) Temperature Control with Digital Display
The VEVOR electric steam table has a knob that lets you change the temperature from 86°F to 190°F. The large range can hold a wide variety of food. The knob lets you set the right amount of heat for soups, sauces, rice, and cooked foods. You can see the real-time temperature on the display. You can see exactly how hot the food area and the water tank are. The display lets you control things precisely and maintain stable heat for long periods.
Because the screen is so clear, reading the temperature is easy and quick. You don’t have to open lids or move pans to check the heat. This design ensures the food stays at a safe serving temperature. Too much heat can dry out food, and too little heat can cause it to cool down too fast.
VEVOR Electric Steam Table with Anti-Dry Burn Protection for Secure Wet Heating Use
The steam table uses water to heat and has a system to protect against dry burns. When the water level drops too low, this safety feature stops the hot plate. Water is therefore necessary for the machine to function. It keeps the heater inside from overheating and breaking. During long work hours, the system keeps the machine safe.
The built-in safety feature checks the water level while the machine is running. The heater turns off by itself if there is not enough water. This technique reduces the risk of damaging internal parts. The steam table will also last longer if you do this. The safety feature supports continuous use and keeps the equipment and food-holding system safe.
Full Stainless Steel Body with Thick, Anti-Cut Food Pans
Full stainless steel construction on the steam table protects it from rust, corrosion, and water damage. The tough material can withstand high temperatures and constant contact with water without breaking down. Its smooth metal surface makes it easy to clean up after serving food every day. Stains from oil, steam, and water come off easily.
Heavy-duty stainless steel makes the food pans strong enough to withstand bending or cutting. When lifted and repeatedly served, the reinforced edges remain rigid. You can wash these pans with water and cleaning products, and they will not rust. The strong metal stays in shape even when it is hot, and food is heavy on it.
Heavy-Duty Wheels, Handle, and Bottom Water Drain Valve
Heavy-duty, strong wheels make it easy to move the VEVOR electric steam tablefrom place to place. Even when it is full of water, food pans, and pots, the wheels can still support the whole machine. You can easily push or pull the machine thanks to its strong side handle. The shape of the steam table makes it easy to move without having to lift it. The stable wheel structure keeps the unit steady and makes it easier to move every day in busy food service areas.
With the bottom drain opening, you can safely drain the hot water after use. You can open the valve to let water out of the tank without moving the unit. Plus, it keeps water out of the heating chamber, reducing cleaning time. The drain system helps with regular cleaning and upkeep. It is easier to empty, clean, and get ready for the next use.
