Buy it now. Vevor is well made, priced right, comes with everything you need, and does what it is supposed to.
Better then Solo, thicker metal, less chance of dents, simpler design. Slightly lower so lets more heat out. Comes with top cover lid, cooking grill. To clean I just pick up the stove and turn it upside down over trash can to dump coals, then hose it out upside down. (It is single wall bottom with 4 holed in it covered with angle to vent fire. The sides are double wall with air inlet holes on bottom to vent walls then exit venting into fire pit helping the fire burn its own smoke.)
Better then Breeo, Cheeper, does the same thing, Vevor is made with 430 stainless steel (similar to 316, more chemical resistant) Breeo is made with 304 stainless steel (softer, more likely to surface rust)
-Don't use the lid to kill fire as it will trap too much heat and might cause problems. You can use lid under stove to protect deck.
-Get stove hot as fast as possible then "smokeless" works. Keep wood below rim for max "smokeless" effect.
-Expect the edges to be sharp when you get it. Take 15min to dull edges with sand paper, try not to skuff flat smooth finishes.
-Keep it "clean" I flip it over and hose it off. Then the ash does not clog and air vents and it will work as designed. I'm ok that it is tarnished and multi colored from heat. If you wanted you could buff with Bar tenders, citric acid, or wd40. I don't.
-Have been using about a five gallon bucket full of wood, 1x1x12 ish with one thicker log 4x4x12 for about a 2 hr fire.
-Takes about a gallon of water to kill fire and make it so I can pick it up using the top rim to put in the back of truck for transport.
-Wish the lid clamped on for transport. I will make a better option then my vise-grips.
Sherman D. 
