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Customer Reviews

  • 4.8
  • 4.6
  • 4.6
  • 4.7
Kent Guerrette Kent Guerrette
Owner
Very good griddle, very happy with purchase. Set up in our store restaurant and works great. Had a 30 amp wire put in and no issues at all. Oured a smaller one for a friend.
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Starkeeper Starkeeper
Great Electric Griddle
I bought this griddle to cook about everything on. I have cooked bacon and eggs, sausage, French toast and hamburgers. I have been very happy with this purchase, and I highly recommend this item.
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Brandon Brandon
Great piece of equipment
Quality build heavy duty works well. Easy to use. Easy to clean stainless steel. Remarkable for under $60. It's an outstanding piece of equipment for the price
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Mpw2penn Mpw2penn
Good Purchase for us!
This is awesome. There are blemishes/scratches on the top front; but for its price it is a good deal. I just thought maybe the price is because these batch are "seconds". We used it to make our sandwiches and it is so easy to clean! We have found a way to clean it quickly. In fact, we use it almost every other day: Eggs, Bacon, Cheesesteaks, Beef Tapa. The oil collection drain pan on the left allows the excess oil to drain. We also love the fact that it came with 2 spatulas! Thank you Vevor for your unique products. Will buy again and recommend your VEVOR BRAND to friends and others.
VEVOR 22" Commercial Electric Griddle, 1600W Electric Flat Top Grill, Half Grooved Teppanyaki Grill, Stainless Steel Electric Countertop Griddle w/Drip Hole, 122°F-572°F Electric Griddle for Kitchen. VEVOR 22" Commercial Electric Griddle, 1600W Electric Flat Top Grill, Half Grooved Teppanyaki Grill, Stainless Steel Electric Countertop Griddle w/Drip Hole, 122°F-572°F Electric Griddle for Kitchen. VEVOR 22" Commercial Electric Griddle, 1600W Electric Flat Top Grill, Half Grooved Teppanyaki Grill, Stainless Steel Electric Countertop Griddle w/Drip Hole, 122°F-572°F Electric Griddle for Kitchen.
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The Food Experience The Food Experience
Product Reviewer
I purchased the 1600 watt 22" flat top griddle to replace a Blackstone E-Series 17" griddle. The Vevor outperforms the Blackstone in any which way imaginable. First time using it I powered up to around 300F. Then increased to a bit over 420F and applied 4 coats of avocado oil for the seasoning. Since then I have cooked on it about a dozen times and absolutely love it and look forward to each next cook. It does make a little bit of noise when preheating, but nothing too gnarly. All around I highly recommend this product. I even gave it a great review and cooking examples on my YouTube channel: The Food Experience.
1
grr grr
good griddle
I like the griddle, heats up well and is easy to clean (most important thing with kitchen stuff)! Good to cook on as well, like any cast iron works the same.
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Kyle Kyle
worth my money
Very good product and easy to use. Before using, please season the griddle like the other cast iron griddle.
1
Joseph P. Darmon Joseph P. Darmon
Perfect for smaller operations
First things First, the dial is in Celsius. If you arent familiar with it, the exact formula is dial temp, multiply by 1.8 and add 32. (Cx1.8)+32=Temp in F. if you need a quick neighborhood, just double the temp on the dial.That being said, the unit has a thick cast iron surface. This has some pros and cons if you have never worked a flat top before. Pros are that it hold heat REALLY well. Con is it takes about 20 minutes to heat up, and around 40 to cool off.It does have an off function so you can leave it plugged in.The grilling surface is good for about 6 5 inch burgers (2 rows of 3). Pro tip, use oil. The temp difference of oil vs no oil is about 100 degrees F. I used an infrared thermometer gun to track the heat cycle and heat loss while cooking. The hottest spot is the middle, with the edges having a temp drop off of about 20 C. This is normal. The temp reached is within 5C of what the dial is calibrated to. Reasonable tolerance. I cooked a half dozen hot dogs on it, just to test. Browned very nicely, cooked in an expected amount of time for this method, and the temp drop off was only about 20 degrees F while cooking. Again, normal and expected. Important to note, the griddle surface held its heat the entire time I was cooking. The heating elements didn't turn on while cooking the hot dogs. I expect it would recover well with frozen burgers for instance, or pancakes, scrambled eggs etc. Outer cabinet stays surprisingly coolthe FOG management system is simple, but effective. It is not full depth, so keep an eye on it. its basically a 4"x" square. (10cmX10cm) (fist sized and about 2 fingers deep). The body cavity is mostly empty, and if push comes to shove, you can remove the bottom for cleaning with a screwdriver.It operates the way you would expect a flat top to operate. Cleaning is easy, they warn you not to use corrosive chemicals, all you need is oil, a scratch pad, and/or a grill stone. Nothing metallic besides a scraper. a bench scraper or grill scraper s
2
Sarah Sarah
Great Griddle
The electric griddle can be used inside or outside and is easy to clean. It’s sturdy and has a larger surface area for cooking than most other griddles.
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Terry Terry
Works perfectly for our purpose.
We have a small restaurant and use the girl for buttered toast, grilled ham, grilled chicken, and various sandwiches. It came out of the box ready to go. It’s been preforming as well as our bigger gas grills! We love it.
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