Love the grill so far. It definitely reaches 450 degrees fairly quickly. I actually assembled by myself, but I am pretty adept at most assemblies as usually by myself. Two people would be a bonus, but in my opinion not required if careful.
The quality seems very good. I don’t necessarily agree that it can sear as the temp would need to be higher, but I have done steaks twice. When they are nearly done to my liking I sear in cast iron skillet in a little olive oil/butter. Just long enough to get a little crust. Both times they were excellent. The baked potatoes were awesome as well as salmon.
I haven’t done ribs or a pork tenderloin yet, but those are on the list to do very soon. Those will be low and slow and will utilize the smoke feature more fully. My biggest concern was if I could do steaks, seafood and other food that needs higher temp and short cook time. I am very pleased. For me the size is perfect, as typically don’t grill for more than 4 or so people.
Carlos B. 
