Máquina de pan VEVOR, 19 en 1, amasadora de 2 lb, bandeja de cerámica antiadherente, automática, sin gluten, para hacer pan integral, digital, programable, 3 tamaños de pan, 3 colores de corteza

Most budget bread machines handle standard store-bought white flour without issue, but they quickly bog down when fed dense, heavy home-milled grain flours. The VEVOR 19-in-1 stands out because its motor actually has the torque required to knead high-protein whole wheat, durum, and ancient grain blends without stalling or shaking across the counter. ​What Works Well ​Heavy-Dough Kneading Power: The motor and paddle drive easily pull dense, freshly ground grain mixtures into a smooth, elastic ball. It doesn't struggle or overheat when working with heavy bran-rich doughs. ​Whole Wheat Setting Delivers: The long rise timing on the Whole Wheat preset gives dense bran extra time to hydrate and soften. This yields a significantly better rise and lighter crumb structure for 100% whole-grain 2 lb loaves. ​Slick Ceramic Pan: Dough releases cleanly with zero sticking, even when using stickier whole-grain formulations or doughs with low hydration. Cleanup requires nothing more than a quick rinse and wipe. ​Flexible Customization: The programmable digital timer makes it easy to set up an autolyse rest before the kneading cycle kicks in, which is crucial for building strength in complex grain mixes. Things to Keep in Mind ​Vertical Paddle Hole: Like most single-paddle vertical pan designs, the paddle leaves a small imprint in the bottom of the baked loaf unless you pull it out right after the final punch-down. ​Dark Crust Setting is Key: For dense whole-wheat loaves, use the "Dark" crust setting to ensure the core is fully baked through without getting a doughy center. ​Summary: An exceptionally reliable, budget-friendly machine for anyone regularly baking thick, hearty, 100% whole-grain loaves. Ingredients ​Liquids & Sweetener ​Water: 2 ⅔ cups ​Olive Oil: 2 ½ tbsp ​Raw Honey: 1 tbsp + 1 tsp ​Salt: 2 tsp ​Freshly Milled Flour Blend ​Hard Wheat Flour: 2 ½ cups ​Barley Flour: ½ cup ​Emmer Flour: ½ cup ​Oat Flour: ½ cup ​Leavening ​Yeast: 2 tsp (active dry or instant) ​Custom Program Settings (VEVOR Menu 19) ​Set the machine to Menu 19 (DIY / Custom Mode) for a total cycle duration of 3 hours and 55 minutes Stage. Duration. Purpose Knead 1. 15 min. Initial mix to combine liquids and flour blend, add water should be stick glob if needed Rest (Autolyse) 30 min. Hydrates heavy bran fibers from barley, emmer, and oats Knead 2. 20 min. Fully develops gluten structure Ferment 145 minFirst rise Ferment 2. 45 min. Intermediate rise and gas development Ferment 3. 40 min. Final proof before baking Bake60 min. Full bake duration to ensure a completely done core

Love My VEVOR Bread Maker! I have had my bread maker for quite a few years. Every time I have company for dinner, I make a homemade bread. I love that it has three different sizes andI especially love the timer feature so I can prepare everything ahead of time and have fresh, homemade bread ready when I want it. But what I love most is knowing exactly what is going into my bread. I can choose wholesome, high-quality ingredients and make some of the healthiest, freshest bread possible without worrying about unnecessary preservatives, additives, or ingredients I don't want. There is nothing better than the smell and taste of freshly baked bread, with butter especially when you know exactly what’s in it! Easy, convenient, versatile, a great gift and a wonderful addition to my kitchen. I highly recommend it!

We absolutely love this bread maker! We are having fresh bread on a daily basis! This machine is fantastic!

This is a high quality bread machine. I purchased to get away from all the additives in store bought bread. I have used it three times in two weeks. I make the sweet bread of VEVOR’s recipe in manual. Comes out great every time