Commercial Soft Ice Cream Machine with High Efficiency and Rapid Freeze

The VEVOR commercial soft ice cream machine is designed for high efficiency. It can produce up to 5.5-8.2 gallons of ice cream per hour. This makes it ideal for busy environments. Rapid freeze technology ensures quick production times. Initial freeze takes just 14 minutes. Subsequent batches are ready in 4 minutes or less. So, you get a steady supply of frozen cream. Our machine works efficiently in ambient temperatures ranging from 5 to 38°C (41 to 100.4°F). This means that no matter where you work, this machine excels in different settings.

Easy Operation with User-Friendly LED Control Panel

This ice cream machine three flavors features an LED control panel. It simplifies operations for everyone. The panel allows you to adjust settings easily. You can set automatic cooling, hardness, and cleaning options. The display provides real-time updates on production time and quantity. This ensures precise control and efficient operation. The intuitive design makes it easy to navigate. No extensive training is required to use the machine effectively. It saves time and effort.

Durable Design with Stainless Steel Construction

The VEVOR soft serve ice cream machine is built with high-quality stainless steel. It uses 401 stainless steel for the main body and 1304 stainless steel to handle the hopper. The construction is rust-resistant and easy to clean. This ensures longevity and food safety. Strong design can withstand frequent use. The machine also weighs only 111.5 kg (245.00 lbs). This makes it easy to move if needed. Durable design provides reliable performance over time.

Large Capacity with 2 Hoppers and Rapid Production

This 2200W ice cream machine comes with two 4.3L (1.1 Gal) hoppers. This allows for consistent production without interruptions, so you can meet high demand. The large capacity ensures you get the job done efficiently. The machine can produce 6 to 8 cups of frozen ice cream per batch. Each cup weighs around 80 g. So, it is suitable for commercial settings with high customer flow. These features ensure both large capacity and rapid production. You serve more customers faster.

Versatile Use Ideal for Restaurants, Cafes, and Bars

The VEVOR commercial soft ice cream machine is perfect for restaurants, cafes, and bars. You can use it to create various ice cream-based treats. This includes cones, waffles, and cakes. The machine supports three flavors, adding more options. It is ideal for enhancing your menu with delicious ice cream choices. Our machine’s efficiency and versatility make it a valuable addition to any commercial setting. No matter if you run an ice cream shop or a petite food stall, this machine meets your needs. It helps you offer high-quality ice cream quickly and easily.

Advanced Cooling System with Powerful Compressors

This soft serve machine for restaurants has a strong cooling system. It includes a powerful compressor and two pre-cooling mini compressors. This ensures rapid cooling and continuous production. The system maintains optimal temperatures for ice cream production. You can expect to see each batch ready quickly, with minimal wait time. Efficiency and productivity are the top priorities of this advanced cooling system, which supports high efficiency and productivity. It’s perfect for busy environments. Our system is designed to work efficiently in different ambient temperatures. That adds to the machine’s versatility and reliability.

Quiet Operation with Low Noise Level

The VEVOR 2200W ice cream machine operates quietly despite its powerful performance. It has a low noise level. The noise level is less than or equal to 66 dB. This makes it suitable for environments where noise needs to be minimal. There will be no disruption to your business environment. You can focus on serving customers without distraction. That’s especially beneficial for cafes and restaurants. A quieter machine ensures a pleasant atmosphere. Low noise levels add to the machine’s overall efficiency and user-friendliness.