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VEVOR Outdoor Pizza Oven 12",Wood Fired Oven with Feeding Port,Wood Pellet Burning Pizza Maker Ovens 932℉Max Temperature Stainless Steel Portable Pizza Ovens with Accessories for Outdoor Cooking.

Customer Reviews for VEVOR Outdoor Pizza Oven 12",Wood Fired Oven with Feeding Port,Wood Pellet Burning Pizza Maker Ovens 932℉Max Temperature Stainless Steel Portable Pizza Ovens with Accessories for Outdoor Cooking.

Customer Reviews

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99 Review(s)
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taylor taylor
Fun outdoor pizza oven
I’ve really wanted one of these after going to a family members house and seeing one. It was pretty easy to put together but you’ll need a vacuum cleaner because there was styrofoam pieces everywhere. It was messy! As stated in other reviews, one piece I got was a little bent (the aluminum tray), but everything else arrived normal and covered in film. It took me about an hour to put it together and 30 minutes to clean it up. Before ordering this I made homemade pizza all the time in the oven on a cookie sheet, but this makes it a lot easier and cooks it a lot faster. The pizza tastes good, but you have to watch it more closely so you don’t burn it. It also fits a smaller pizza than a cookie sheet so you’ll have to prepare to cook them one at a time.Overall I recommend this if the temperature and size of pizzas this makes works for you.
Michelle Hodnett Michelle Hodnett
Impressive Pizza Oven
Get ready for an Epic pizza party! This pizza oven assembles easily, took me about five minutes. Very sturdy well-made it heats up in about ten minutes using wood pellets, and cooks my pizza in about another seven minutes. Handle on the front door a temperature gage are useful features. Quality cooking stone that is provided gives my crust the authentic crunchy flaky flavor that you would expect from a wood-burning oven.
Devin Lindsay Devin Lindsay
Tough to regulate temp but the pizza is so good!
Assembly was fairly easy. Some of my parts came with weird dents/scratches.Once assembled, it was easy to get the pellets lit and the whole thing heated up. There is a learning curve with knowing how many pellets to add at a time to keep the temperature at a perfect 400. I would recommend cooking the pizza dough first in an indoor oven, then putting the toppings on and putting it into the pizza oven to crisp up. if you don't do this, your pizza will be doughy when the toppings are done. I've seen that this same thing needs to be done with other pizza ovens as well.I found that a half handful of pellets at a time is good. It gets the fire started and cooks the toppings then as the pellets start to die out it smokes and adds a nice smokey flavor as well. Add a half handful more and turn the pizza 180 degrees to cook the other side.The pizzas were amazing! I'm looking forward to cooking a lot more pizza since this oven makes it easy and delicious.
Smart Shopper Smart Shopper
Works exactly as described, Quality product.
Works exactly as described, Quality product.
E. Cooper E. Cooper
Delightfully mobile!
So despite having seemingly vague as heck directions, its fairly easy to put together. It’s relatively small and the pieces and parts can only go so many places, y’know? It comes almost ready to go, save for the wood pellets that you have to order separately (which makes no sense to me but a lot of things don’t make sense to me so it’s okay…), after you assemble it. Were I an animated film character, I’d expect that this little pizza oven would go scampering off to chase my cat as soon as I put it together because it looks like it’s about to! It’s neat that it comes with oven mitts, an oven paddle, a pizza stone (if you break it, unglazed tiles will do the trick!), and a rotary slicer so it really would make a great housewarming or summer celebration gift. We’re about to experiment with some of our favorite flatbread recipes as soon as the wood pellets arrive so I’ll be sure to update this soon! Until then, Bon appetit!
Joe T. Joe T.
it really makes great pizza!
it really does make great pizza !.. so easy to use, just allow 20 min to heat up.
Corey Burns Corey Burns
Great Wood Fire Pizza Oven
We just love this little pizza oven. It was a breeze to assemble, is quick to get up to a 700-900 degree temp, and makes delicious neopolitan pizzas.
William Farran William Farran
Great oven.
More insulated than I thought. Setup was a breeze and easy to use. I would suggest adding a handle to the peel or do like I did and buy one with a handle, makes it easier to get pizza in and out. Accessories work well, packaged well and arrived 2 days early.
Linda bjarnesen Linda bjarnesen
Great value for the money
Cooks Pizza FAST. Cooked chicken thighs in 8 mins. Fingerling potatoes tomatoes.Favorite way to cook. Use pellets and small pieces of Hardwood.
Scout Eric Scout Eric
I love my oven thank you
I thank you an going to cook alot of pizzs's

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