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VEVOR Sausage Stuffer 2.5LBS/1.5L Capacity Homemade Sausage Maker Stainless Steel

Customer Reviews for VEVOR Sausage Stuffer 2.5LBS/1.5L Capacity Homemade Sausage Maker Stainless Steel

Table Clip 1.5 L

Customer Reviews

Ratings by Features

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  • 4.7
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95 Review(s)
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T. Lorio T. Lorio
Works very well.
Works really well! Much faster than using a grinder with stuffing attachment. Once I figured out to clamp it to the table it worked much better. The only reason I didn’t give a 5 stars was sometimes the meat pushes out of the top but overall it worked really well. I stuffed about 70 lbs of sausage in about 1.5 hrs.
Bob Bob
Worth the price
Had sharp edges on it
Rodrigo Berçocano Rodrigo Berçocano
Excellent Customer Service
HappyBuy really cares about their customers. For sure I`ll buy more products from HappyBuy!
Chef Peter Chef Peter
Caterer
Just starting using it. easy to load. it works great with two people and should be clamped secure due to Hight of the unit. (I have the 15lbs capacity). easy to clean. so far it is a great piece of equipment for an even greater price.
ERIC V WALTERS ERIC V WALTERS
works easy and makes sausage making easy.
Simple and works well. The large capacity is well worth the price. Cleans up easy also. Great product!
Mercede Graham Mercede Graham
Worked fantastic!
My husband used this to grind up deer meat into burgers. Worked fantastic for him.
VEVOR Customer VEVOR Customer
Good stuffer
Todd Doty Todd Doty
Overall a sturdy piece of equipment
I like the bigger hopper and not having to reload every couple of cranks. I had a much smaller stuffer previously. Seems well made however as I've read elsewhere it could have some potentially sharp edges if you're not careful. Another concern I have is the fact that you're left with sausage stuck in hopper with no way to stuff. Suggestions?
Jeffrey A Stewart Jeffrey A Stewart
Mr.
Great product does job that it's designed to do. Would recommend if you're making alot of sausages .
T C T C
Stuffer
Great product works great use it for home butchering and stuffed 30 pounds of summer sausage mixed with high temperature cheese and 30 pounds of Italian sausage no problems worked like expected

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