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VEVOR Outdoor Pizza Oven 12", Wood Fired Ovens, Stainless Steel Portable Pizza Oven, Wood Pellet Burning Pizza Maker Ovens with Accessories for Outdoor Cooking (Rectangle)

Customer Reviews for VEVOR Outdoor Pizza Oven 12", Wood Fired Ovens, Stainless Steel Portable Pizza Oven, Wood Pellet Burning Pizza Maker Ovens with Accessories for Outdoor Cooking (Rectangle)

Customer Reviews

Ratings by Features

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101 Review(s)
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Linda bjarnesen Linda bjarnesen
Great value for the money
Cooks Pizza FAST. Cooked chicken thighs in 8 mins. Fingerling potatoes tomatoes.Favorite way to cook. Use pellets and small pieces of Hardwood.
Scout Eric Scout Eric
I love my oven thank you
I thank you an going to cook alot of pizzs's
Kathy Bosler Kathy Bosler
Pizza Oven
Excellent pizza oven easy setup and use
Eric Chapdelaine Eric Chapdelaine
Pellet head pizza oven
Easy to assemble, portable, easy to use! Love the pizza!
Denis L. Denis L.
Good product
Great product.
Bernard Chiasson Bernard Chiasson
Great little pizza oven.
This is a perfect little pizza oven. Fits a 12” pizza perfectly. Easy to use and great flavor
Albert Albert
Great pizza oven
Heats evenly and quickly and cooks great! A fun Way for the family to spend time making and eating dinner together.
Barry Reid Barry Reid
Best pizza oven
Due to the quality and commercial grade construction, this is one of the best pizza ovens on the market. It is NOT too heavy, it retains heat better and is safe to incidental touch due to great insulation.
andre carrega andre carrega
You will not be disappointed!
This thing is built like a tank! One solid grill that heats up incredibly fast and cooks food quickly yet deliciously. My wife said the pizza tastes as good as the local pizzeria whose owners are from Italy! We also cooked steaks and vegetables.
Brianne Brianne
Terrific little oven!
Terrific little oven for the money. Similar ovens cost twice as much. The cut metal edges could be a little more refined, but for the price difference it’s a very little price to pay and if it bothers you, hit the edge with a bit of sandpaper. But, it’s perfectly functional and fine as is. There’s a bit of a learning curve to get good consistent cooking results, but that’s true of all similarly designed ovens.

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