Customer Reviews for VEVOR 26.5 Lbs Chocolate Tempering Machine, Chocolate Melting Machine with Temperature Control (0~80℃/32~176℉)，1000W Electric Commercial Food Warmer For Chocolate/Milk/Cream/Soup Melting and Heating,3 Tanks.

We were microwaving our chocolate wafers and they would cool down to quick or to slow and develop bloom. It depended on the weather and how long it took to pour it into molds from the squeeze bottles. Making about 80 pops at a time. Now we can take our time and everyone comes out perfect no bloom on our chocolate anymore!

I have a small candy business and was struggling to find consistency with my chocolate covered caramels. I use real chocolate that has to be tempered, and was using the bain-marie method. Lots of times that process would go great - and other times the results were frustrating with many perfect chocolates and others that would look great initially but show streaks after drying. I would work so hard and end up with candies I couldn't sell. I found a video on You Tube (BakeLikeAPro) about a similar (much more expensive) machine but I wanted to try something with a lower price point and also purchase from Amazon because their customer service and return policies are solid. I was able to adapt the tutorial I watched to this machine - and the first time I used it I coated nearly 500 caramels in dark or milk chocolate and NOT ONE was less than perfect. Once I had the chocolate tempered in the machine (this took some time and a lot of seed chocolate!), it stayed perfectly in temper while I worked with it. If the chocolate cooled on the surface, I blasted it with heat from a hair dryer and stirred until the chocolate was more fluid. All of my candies dried quickly with the crisp bite you want to achieve and absolutely no white streaks or spots from getting out of temper. I will need to adjust the amounts/proportions of my melting and seeding chocolate and likely adjust the temperature I set the machine to because I ended up needing way more seed chocolate to get the temperature to drop than I expected. The good news is that because the chocolate was always in temper, all of the extra chocolate I melted is still perfect. I purchased the Vevor model with four 4" deep square tanks because I wanted the digital temperature instead of the dial - but to accommodate the amount of chocolate I need to work with I purchased two 4" deep rectangular tanks and they fit and work perfectly. Note: my review is after only one use - but I couldn't wait to share because my experience was THAT G

Muy buena para emprender tu negocio, tráe ideas y propuestas diferentes, y emprender de manera creativa

Skeptical about purchasing cos of the overheating someone mentioned and I really wanna buy

The chocolate melting machine started smoking and smelling like burning wires after using it for a month and a half. It does not turn on anymore. I emailed customer service and was asked to wait a few days for them to respond. After a week and one more email they responded indicating that there is a faulty wire and asking me to change it which made me very confused. I was expecting them to offer a repair service after having waited for a week not to be asked to repair it myself. I have called them and have been told that someone will contact me. Hopefully I can have my unit repaired soon!

This product is super helpful in my bakery! I absolutely love it and is a must for my busy holiday season! 10/10 recommendColleen McClard

Built well! Using to to melt chocolate discs in a batching setup so having 6 individual 2.5lb. Containers is important to melt chocolate.

Used it for the first time yesterday and LOVED it, set it on 45 degrees C and chocolate was perfect. Now that I can control the temp, I believe I will use less chocolate when dipping my candies.

Used in restaurant for keeping sauces warm. Works wonderfully!!