All
Account
Jeremiah C. Muhly Jeremiah C. Muhly
What a difference.
I love this product. I’ve used a pizza stone for years. I love making pizza from scratch, but, only heating to 550 degrees makes getting the dough fully cooked a bit difficult. This steel is a game changer. The dough cooks perfectly, slightly crispy but still a bit chewy.
0
Steve H Steve H
Needed heavy cleaning
Love the steel BUT the back was covered with a very dry oil film. Smelled rancid. Required a razor to scrape off. Read similar comments on Amazon. 5 star as a baking steel, though. Would buy again.
0
Ray R. Ray R.
Great and large pizza steel
The steel is much better at retaining heat than the pizza stone I had been using. So far, have used it for bread several times with very good results. The steel does require a good scrubbing prior to first use, cleanser works well. The thickness is about 0.2 inches, not 0.4 inches as the description indicates. I had expected the .2 inch thickness. 0.4 inches would have been too thick for my non commercial needs. As it is, it is a heave steel plate. Very good purchase!
0

855-385-1880 Monday to Friday, 08:00-17:00, GMT-7