That means that commercial kitchens are a booming business. But what happens when your restaurant has customers complaining because your equipment for restaurant kitchens isn’t up to date?
Having new essential kitchen equipment for restaurants means your food tastes better, comes out faster, and makes your customers happy. If that’s what you want, here are the top 7 equipment needed for restaurants that want to outshine the rest!
5 Best Equipment For Restaurant You Need
1. Commercial Ice Maker
Every restaurant needs a good ice maker. Imagine running out of ice during dinner—it’s a big problem! The Vevor Commercial Ice Maker can help. It makes up to 360 pounds of ice daily and stores 250 pounds. You’ll always have enough, even on busy days.
This machine works fast. It makes fresh ice in 12-15 minutes. You can change the ice thickness to fit your needs. It also cleans itself, so it stays hygienic with little effort. Its strong stainless steel body keeps ice cold for hours, even during power outages. The touchscreen control panel is simple to use and monitor.
Pro Tip: Energy-saving ice makers can cut costs over time. Batch models may save up to $660 during their lifespan.
2. Propane Deep Fryer
If you serve fried food, you need a propane fryer. The Vevor Outdoor Propane Deep Fryer is perfect for cooking large amounts of food fast. With two burners and a 16-quart size, it’s great for chicken, fries, or donuts.
This fryer heats quickly and keeps the temperature steady. It’s ideal for outdoor events or busy kitchens. Safety features include fire control knobs, a certified hose connector, and a thermometer. Its stainless steel body doesn’t rust and cleans easily.
Gas fryers heat faster than electric ones. They also recover heat quicker, which is helpful in busy kitchens. Propane fryers can save money if gas prices are low in your area.
3. Electric Griddle
A griddle can make your kitchen more flexible. The Vevor Commercial Electric Griddle has a large 21×12-inch surface. It’s great for pancakes, burgers, or grilled cheese sandwiches. Its 1600W heating element cooks food evenly.
You can adjust the temperature from 122°F to 572°F. This lets you cook different foods with accuracy. The stainless steel design is strong and easy to clean. The removable oil box makes cleaning simple. Whether you run a diner or food truck, this griddle is essential.
4. Food Warmer Display Countertop
Keeping food warm and tasty can be tough during rush hours. That’s why the Vevor 3-Tier Commercial Food Warmer Display Countertop is so helpful. It doesn’t just heat food—it keeps it looking and tasting great.
This warmer has three big shelves for showing off food. Use it for pizza, pastries, or fried chicken. You can adjust the heat from 86℉ to 185℉ to keep food at the best temperature. The humidity tray stops food from drying out, so it stays soft and yummy.
Here’s why this warmer is important:
- Precision Temperature Control: Sensors keep food safe above 141°F.
- Humidity Retention: Keeps food moist without ruining it.
- Ventilation: Keeps fried food crispy and fresh.
| Feature | Benefit |
| Temperature Control | Keeps food safe and fresh above 141°F. |
| Humidity Tray | Stops food from drying out. |
| Ventilation | Keeps fried food crispy and tasty. |
This warmer is a must-have for any commercial kitchen. It’s strong, easy to clean, and looks great with LED lights and glass. Whether you own a bakery or fast-food spot, add this to your restaurant equipment checklist.
5. Vegetable Chopper
Cutting vegetables by hand takes a lot of time but a dedicated vegetable chopper can do this much faster. The Vevor Commercial Vegetable Chopper is a great tool for any kitchen. It saves time and energy while giving you perfectly cut veggies every time.
This chopper has four different blades—1/2 inch, 3/8 inch, 1/4 inch, and a 6-wedge corer. You can use it for onions, potatoes, or fruits. It even cuts the food to make it look neat. The pull-down handle is easy to use, even for hard veggies. Non-slip feet keep it steady while you chop.
Here’s why this chopper is a must-have:
- Strong Design: Made with stainless steel and aluminum, it lasts long.
- Saves Time: Cuts prep time so you can cook more.
- Simple Cleaning: Removable blades and parts make cleaning easy.
More people want time-saving kitchen equipment like this. Restaurants in busy cities love tools that speed up work. A vegetable chopper saves time and keeps food looking great.
Adding this to your restaurant equipment checklist will make your kitchen run smoother. It’s great for restaurants, catering, or even home kitchens.
What is food service equipment?
Food service equipment refers to the tools, appliances, and machines used to prepare, cook, serve, and store food in commercial settings like restaurants, cafeterias, and catering kitchens. This includes:
- Cooking Equipment:
- Ovens,
- Stovetops,
- Grills,
- Deep Fryers,
- Steamers,
- Microwaves,
- Broilers,
- Salamanders,
- Tilt Skillets,
- Induction Cookers
- Food Prep Tools:
- Mixers, Blenders,
- Food Processors,
- Cutting Boards,
- Knives,
- Peelers,
- Mandolines,
- Meat Slicers,
- Graters,
- Mixing Bowls
- Storage Units:
- Refrigerators,
- Freezers,
- Walk-In Coolers,
- Reach-In Coolers,
- Dry Storage Shelves,
- Warming Drawers,
- Food Bins,
- Ingredient Bins
- Serving Equipment:
- Hot Holding Units,
- Buffet Stations,
- Food Warmers,
- Soup Kettles,
- Serving Trays,
- Drink Dispensers,
- Chafing Dishes,
- Carving Stations
- Cleaning & Sanitation Equipment:
- Commercial Sinks,
- Dishwashers,
- Sanitizing Stations,
- Trash Bins,
- Handwashing Stations,
- Grease Traps,
- Drying Racks
It’s everything that keeps a professional kitchen running smoothly!
What is the most common tool in a commercial kitchen?
The most common tool in commercial kitchens is the chef’s knife, valued for its versatility and efficiency. It’s used for a wide range of tasks, including chopping, slicing, and dicing, making it essential in daily food preparation.
Typically made from high-carbon or stainless steel, it offers durability, precision, and comfort, allowing chefs to work quickly and accurately in high-pressure kitchen environments.
FAQ
1. Why is it important to buy good restaurant equipment?
Good restaurant equipment helps your kitchen work faster and safer. It keeps food fresh and makes customers happy. Strong tools break less and cost less to fix. This lets you focus on making great meals.
2. How do I pick the right kitchen tools for my restaurant?
Think about your menu, space, and budget. Choose strong, energy-saving tools that fit your needs. Pick commercial kitchen tools made for heavy use so they last longer.
3. Can I save money by buying used kitchen equipment?
Used tools cost less at first, but may have problems. They might not have warranties or could break easily. For key items like fryers or ice makers, new commercial kitchen tools work better and last longer.
4. How often should I clean my kitchen tools?
Clean your kitchen equipment every day to keep it safe and working well. Some tools, like ice makers, clean themselves, which helps a lot. Always follow the maker’s cleaning instructions for the best care.
5. How do I take care of commercial kitchen tools?
Check your restaurant equipment often and clean it properly. Fix small problems quickly to avoid bigger issues. Hire experts to service big machines like fryers or mixers to make them last longer.
Conclusion
Getting the right equipment for restaurant tasks can make a big difference. Tools like ice makers and food processors help your kitchen work better. They save time, make food taste great, and keep customers satisfied.
By choosing these seven important commercial kitchen equipment items, you can focus on serving amazing meals. Strong supplies like fridges, freezers, and vents keep your kitchen safe and running well. Pick wisely, and your restaurant equipment checklist will help you succeed for years.
