Great value, but two issues
1) the crank for the rotating pizza stone will not start in an intermediate position. It always falls down so the stone is always in the same position. I have two enhancements i’d be willing to discuss with the Product Manager
2) it would be helpful to provide some general pizza baking “best practices”. I was ready to send it back, but then one of my last attempts, i learned that you heat the stone on “high “ but turn the gas to “minimum” when baking the pizza. It’s still a 2 minute ook even at minimum heat
Thibby 
Rick Honeyager 
Maryanne 
Dave 
