Snowflake Ice Cream Machine with 2 × 4L Buckets and Up to 385 lbs (175 kg) in 24 hrs

The VEVOR commercial snowflake ice cream machine is equipped with two large-capacity 4L buckets, which makes the machine a perfect choice for commercial food service businesses such as ice cream shops, burger joints, snack bars, and cafés. These 4L buckets feed prepared liquid ingredients into the freezing chamber, where they are rapidly frozen into snowflake ice. The large bucket capacity ensures consistent and high-volume production without the need for frequent refilling. It is capable of producing up to 385 lbs (175 kg) of ice in 24 hours, ensuring a steady supply even during peak business hours.

This high output is achieved through its powerful 800W motor and efficient liquid-cooling system, which allows for rapid cooling and consistent ice production. The high production capacity ensures production efficiency, allowing batch production and reducing labor costs associated with constantly monitoring and managing smaller, less capable units. 

VEVOR Commercial Snowflake Ice Cream Machine with 800W Motor and Compressor for Reliable Performance – 3 sec per Cycle

The VEVOR snowflake ice cream machine is designed for high-performance and consistent operation to meet the demands of busy commercial environments. It features a powerful 800W motor and 800W compressor that work together to deliver rapid, consistent, and reliable ice production. The compressor circulates refrigerant through the system, allowing the machine to achieve rapid cooling and produce ice in just 40 seconds, while the motor ensures smooth operation and consistent ice quality throughout the period of use.

After the 40secs pre-cooling phase, the machine is ready to start producing, and is able to produce milkshake-style ice cream in just 3 seconds. This quick turnaround time eliminates long queues, reduces waiting times, improves service speed, and enhances customer satisfaction. By combining speed, durability, and efficiency, it effortlessly handles commercial workloads while maintaining high performance and preventing overheating.

SUS201, SUS304, and 5CR15 Stainless Steel for Durability

Built for heavy-duty use, this snowflake ice cream machine is constructed with high-quality stainless steel materials that ensure strength and reliability. The body is made of SUS201 stainless steel, which makes it durable, rust resistant, and easy to clean. The roller is made from food-grade SUS304 stainless steel, ensuring safe and hygienic contact with food products. The blade is made of 5CR15 stainless steel, known for its sharpness, rust resistance, and long-lasting performance. It is designed to efficiently handle continuous ice cutting while maintaining consistent texture and quality for all frozen desserts.

This careful engineering protects the machine from the rigors of daily commercial activities and use, such as accidental impacts with heavy objects, constant operation, and regular cleaning. High-quality stainless steel material contributes to a lower total cost of repairs over the machine’s lifespan. Its smooth surface makes cleaning easy, prevents bacterial buildup, and supports health and safety standards. It is a smart investment choice for long-term commercial use.

Versatile Snowflake Ice Cream with Adjustable Roller Speed for a Variety of Shapes and Treats

The VEVOR snowflake ice cream machine offers exceptional versatility by providing three unique ice cream textures, such as the fine snowflake, refreshing spaghetti, and smooth waterfall shapes. These unique shapes are achieved by adjusting the machine's roller speed and are ideal for creating a wide range of ice cream-based treats, such as cones, waffles, and cakes. This versatility makes it a perfect addition for every ice cream shop, cafe, drink bar, and tea shop. 

The liquid cooling machine is also ideal for freezing various beverages such as sugar drinks, fruit juice drinks, milk, and alcoholic drinks with an alcohol content of less than 10%. It provides the flexibility to cater to diverse customer preferences and offer a variety on the menus without purchasing separate machines. With a single unit of this liquid-cooling machine, you can serve a wide variety of frozen treats, catering to different preferences and enhancing customer experiences. 

Automated Touch Control with Digital Panel for Easy Operation and One-Touch Cleaning 

The VEVOR snowflake ice cream machine is designed with advanced technology that supports features such as a digital LED screen and an easy-to-use control panel for simple operation. The LED screen allows you to monitor the roller’s rotation speed, cooling temperature, and machine performance in real time, ensuring precise control for consistent ice production. With the digital controls, you can adjust roller speed, initiate cooling, and activate cleaning with a single touch.

These automatic functions make it easy to use the machine and help to minimize human errors to the barest minimum. The one-touch cleaning feature further reduces downtime by performing automatic cleaning cycles, eliminating the need for manual disassembly and saving valuable time. It also ensures proper maintenance of the machine for a longer service life. The user-friendly panels help to simplify operation, deliver consistent results, enhance productivity, and support the high volume of demands in commercial restaurants.

Compact Size (20.87" x 14.76" x 19.29”) for Space -Efficiency 

The VEVOR snowflake commercial ice cream machine features a compact size of approximately 20.87" x 14.76" x 19.29" (530mm x 375mm x 490mm), making it ideal for businesses with limited counter space. Despite its small size, it delivers high performance, producing up to 385 lbs (175 kg) of ice per day. This space-efficient design makes it a perfect choice for small, medium-sized, and large commercial ice cream shops, cafés, and dessert bars, providing a steady supply of ice without taking up too much room.