It’s slow to heat. Definitely can’t use for larger the 12L container. Decent for the money. I’d probably buy is again with lower expectations of its stated power. The works great!

This thing is great. I did a lot of research and ended up getting this one because I wanted to be able to control the temp from both the device and the app. It's great. A little larger than others, but it works. After I used it for a while I bought some accessories a large tub with neoprene sleeve, weights, etc. My favorite way to cook now.

This thing is big and bulky. Think of 3 pop cans stacked. The controls are pretty simple and intuitive. The app is even easier to use. They made this to do what it should without having unnecessary extras to confuse the user. While it is expensive, you get what you pay for.

This Sous Vide Pro cooker has been an excellent investment in helping me to hone and perfect my skill craft. Whether it be leg of lamb, pork shoulder roasts, chuck roasts, corned beef brisket, or ribeye steaks, I am consistently putting out awesome, Michelin star quality food that makes me the rave and envy of my friends and family. I would highly recommend! A complimentary companion piece would be a butane or propane searing torch.

I use my sous vide at least once a week (usually more). Anywhere from 2 hour to 36 hour cook times. Just set the time and temp and walk away. Perfect steaks, tenderloins, pulled pork or beef every time. I frequently precook and freeze chicken or stew meats for future soups and stews. The best part is longer cook times for tenderizing without over cooking.

I bought this ad a birthday gift for my dad since he is a sous chef and he really wanted a sous vide cooker. I didn’t know about it and after seeing him use it this thing is amazing. You set the temperature, place it in water and let it cook your food to perfection. You must know the temperature needed to cook your food to how you want it. I love it, because I like to to eat medium rare steak and this cooker will always get it perfectly. No more no less

I was on the fence for quite a while until family convinced me to get one. First test was a NY steak. Absolute heaven. Tender, juicy and just the right doneness. Second test was a pork tenderloin. Another winner! Hubby couldn't get enough of the tender meat (low and slow.) True test was a center round cut for deli style roast beef. It took a day, but it's perfectly done medium rare. Just had to sear it, refrigerate it, then slice thin with our meat slicer. Better than the deli counter roast beef and it's half the cost. I'm sold on sous vide, and has really surprised me with the Pro version and the app. Well deserved five stars from me.

I was on the fence forever, and couldn’t resist the sale price. I ended up ordering directly from , because their holiday price was the best. They also have an insulated matte black stainless steel container that was extremely overpriced but what the hell. I scoured reviews and read horror stories about connectivity and updates and almost chickened out. I left it in the box for a week because I was afraid that I was going to have a dud. Today, I plugged it in. Connected via Bluetooth. Added wifi. And that was it. 2 minutes later and I was heating up water for soft boiled eggs. The heat up time to 167 was probably 20 minutes, and although not terrible, it’s longer than I expected for sure. I am coming from a Dash water oven, and I can’t say I remember it taking that long but I could be mistaken because I actually paid attention today. Temp seems to be spot on according to my thermometer. The unit is very quiet, no strange hums like I’ve read about and I can’t even hear it at all in the next room (even with a pass thru from the kitchen). Assuming reliability, (and it has an excellent warranty) I’m very happy with my purchase. If you’re on the fence, go for it!

Got into this and instantly cooked some food. Though figuring out how everything worked took only a few minutes, it was perfect. My steak and veggies dinner thank you! Wonderful buy!

I jumped at an opportunity to get consistently-good results from cooking steak and fish. The Sous Vide system fits those needs perfectly. I am very happy with my Precision Cooker Pro. It gets the water temperature up quickly and maintains it very precisely. And the app is very helpful as well for monitoring.