But the question is: which moonshine recipe should I try? We have listed 14 top moonshine recipes. Check which one is your favorite.<\/p>
Table of contents<\/h2>- VEVOR Still Recipes: Basic Knowledge<\/a><\/li>
- VEVOR Moonshine Still Recipe: Step-by-Step Guide<\/a><\/li>
- VEVOR Moonshine Still Recipes<\/a><\/li>
- FAQs about VEVOR Still Recipes<\/a><\/li><\/ul><\/div>
VEVOR Still Recipes: Basic Knowledge<\/h2>What is the VEVOR still recipe?<\/h3>
VEVOR still helps prepare your alcohol. But before that, you must have the mash to pour into the VEVOR still and clean up your alcohol. Purify your alcohol and enjoy a better job at home!<\/p>
What are the most common steps you must know?<\/h3>
There are various essential steps to handle this task. These include:<\/p>
- Weigh your grain, whether wheat, rye, or barley.<\/li>\n\n
- Add yeast.<\/li>\n\n
- Add water.<\/li>\n\n
- Connect the fermentation valve to your boiler.<\/li>\n\n
- Prepare your mash.<\/li>\n\n
- Add mash in the boiler. Condense and get the alcohol that you tried so far.<\/li><\/ul>
![\"the](\"https:\/\/diy-ideas.oss-accelerate.aliyuncs.com\/wp-content\/uploads\/2024\/02\/moonshine-from-apple-1024x576.png\")
<\/figure>VEVOR Moonshine Still Recipe: Step-by-Step Guide<\/h2>
The VEVOR moonshine still recipe is total fun. All you have to do is to grab the ingredients and do the sorcery.<\/p>
Ingredients<\/h3>
Have the following ingredients ready.<\/p>
- One can of tomato paste, not sauce.<\/li>\n\n
- One large lemon.<\/li>\n\n
- 2.5 pounds potato<\/li>\n\n
- 20 pounds of white sugar<\/li>\n\n
- Two tablespoon yeast<\/li><\/ul>
Steps<\/h3>
Follow the below steps.<\/p>
- Step 1:<\/strong> Put your 2.5 pounds of potato in a boiler. Make a mash.<\/li>\n\n
- Step 2: <\/strong>Fill 50% of the fermenter with water. Add the sugar. Put mashed potato. Mix one can of tomato paste. Stir until you get a homogenous mixture.<\/li>\n\n
- Step 3: <\/strong>Now, make a large lemon. Pour it into the fermenter and warm it to 70-80 degrees Fahrenheit.<\/li>\n\n
- Step 4:<\/strong> Add yeast, stir, and let the carbon dioxide escape. Set it in the sunlight. Wait for two weeks.<\/li>\n\n
- Step 5: <\/strong>You can distill your fermentation later in the VEVOR still to extract the alcohol.<\/li><\/ul>
It is the fundamental recipe for a moonshine!<\/p>![\"the](\"https:\/\/diy-ideas.oss-accelerate.aliyuncs.com\/wp-content\/uploads\/2024\/02\/moonshine-for-peach-1024x576.png\")
<\/figure>VEVOR Moonshine Still Recipes<\/h2>
VEVOR moonshine still recipes are total fun. Check them out!<\/p>
1. Black beards rum<\/h3>
Making first-time moonshine? Try the black beard rum. Let’s start.<\/p>
- Step 1:<\/strong> Grab two pounds of sugar per gallon of water. Take one cup of honey for 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.<\/li>\n\n
- Step 2:<\/strong> Now, start the hydrometer reading up to 90.<\/li>\n\n
- Step 3<\/strong>: Heat your \u00bc of water to 120-130 degrees. Then, stir the sugar, add honey, and put the mixture into the fermenter.<\/li>\n\n
- Step 4:<\/strong> Reduce the temperature to cool water up to 80 degrees. Add the yeast into the fermenter.<\/li><\/ul>
Wait for 6-14 days for your moonshine.<\/p>
Cool! You have completed your first adventure successfully.<\/p>
2. Stonewalls Southern Whiskey<\/h3>
Just change the ingredients while the methods remain the same.<\/p>
- Step 1:<\/strong> Grab the quart of corn syrup per 1 \u00bd gallons of water with honey per 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.<\/li>\n\n
- Step 2: <\/strong>Start the hydrometer reading at about 60. Don\u2019t let it exceed 70.<\/li><\/ul>
Follow the above steps 3 and 4.<\/strong><\/p>Your Stonewall whisky is ready with 7% alcohol. Relish it!<\/p>
3. Whiskey<\/h3>
Whiskey can be a great recipe.<\/p>
Ingredients are: <\/strong>10 lbs Whole kernel corn, untreated 5 Gallons Water, 1 Cup Yeast, champagne yeast starter<\/p>- Step 1:<\/strong> Put your corn into the burlap, add water, and keep it moist for ten days in a dark, warm place.<\/li>\n\n
- Step 2: <\/strong>Check whether the sprouts are \u00bc inch. Then, wash the corn and remove the roots and sprout.<\/li>\n\n
- Step 3: <\/strong>Put your corn into a fermenter and mash the corn. Add five gallons of water. Add yeast. And seal the fermenter.<\/li><\/ul>
Wait for 7-10 days. Once the fermentation is done, use a VEVOR moonshine still<\/a> and filter out alcohol.<\/p>![\"the](\"https:\/\/diy-ideas.oss-accelerate.aliyuncs.com\/wp-content\/uploads\/2024\/02\/moonshine-for-apple-1024x576.png\")
<\/figure>4. Rye Whiskey<\/h3>
Let’s try a rye whiskey recipe to tease our taste buds.<\/p>
- Step 1: <\/strong>Put water in the boiler and set the temperature to 70 degrees. Now, mix the malt and grain. Stir and increase the temperature to 160 degrees constantly for 2-3 hours.<\/li>\n\n
- Step 2: <\/strong>Extract the liquid from your mixture and pour it into the fermenter. Let it cool to 70 degrees.<\/li>\n\n
- Step 3: <\/strong>Add 3 grams of Yeast to the liquid in the fermentation containers.<\/li>\n\n
- Step 4: <\/strong>Stir for one minute. Cover it and seal for 5-7 days until your mash is ready.<\/li><\/ul>
Boom! Distill it in the VEVOR still.<\/p>
5. Watermelon peach moonshine brandy<\/h3>
Brandy is super famous for its excellent taste. Try this VEVOR moonshine still recipe.<\/p>
- Step 1:<\/strong> Separate juice from the pulp and heat the pulp in five quarts of water. Add it to the extracted juice of watermelon and peach.<\/li>\n\n
- Step 2: <\/strong>Cool it. Add more water to make 5 gallons. Add other ingredients. Shift it to the primary fermentation vessel.<\/li>\n\n
- Step 3:<\/strong> Add yeast after 24 hours and stir daily for seven days.<\/li><\/ul>
Your peach brandy<\/a> is ready to distill in a VEVOR still and taste it.<\/p>6. Good Whiskey<\/h3>
Step 1: <\/strong>Add malt to a water container for five gallons.
Step 2: <\/strong>Add five pounds of sugar and one cake of yeast.
Step 3: <\/strong>Cover it with cloth for several days until your whiskey is ready.<\/p>It can be an easy deal for a beginner!<\/strong><\/p>![\"the](\"https:\/\/diy-ideas.oss-accelerate.aliyuncs.com\/wp-content\/uploads\/2024\/02\/moonshine-for-strawberry-1024x576.png\")
<\/figure>7. Watermelon Elderberry moonshine brandy<\/h3>
Do you want to try something new? It can be the fair option.<\/p>
- Step 1: <\/strong>Prepare the extracts of your watermelon, lemons, and elderberry.<\/li>\n\n
- Step 2:<\/strong> Add it to make 5 gallons of water. Put in sugar and stir it.<\/li>\n\n
- Step 3: <\/strong>After 12 hours, add the yeast for fermentation.<\/li><\/ul>
Now, wait. Often, it takes three days of daily stirring.<\/p>
8. Mountain dew<\/h3>- Step 1:<\/strong> Prepare sprouts of corn by adding warm water to the corn for three days with adequate warming.<\/li>\n\n
- Step 2: <\/strong>Grind and make mash. Add rye mash to it.<\/li>\n\n
- Step 3: <\/strong>Put your yeast in and see the magic.<\/li><\/ul>
Try fermentation boost methods if you want to save time. It takes 4-10 days to prepare your Mountain Dew.<\/p>
9. Sweet Feed Moonshine<\/h3>- Step 1:<\/strong> Get your sweet feed and add it to the water. Mix the sugar in the boiling water and set it for 90 minutes.<\/li>\n\n
- Step 2: <\/strong>Now cool the water and add the yeast to it.<\/li>\n\n
- Step 3:<\/strong> Seal the Container for 4-5 days.<\/li><\/ul>
Within 4-5 days, you\u2019ll get a taste of your hard work. For the purification of alcohol, use VEVOR still.<\/p>
10. Watermelon grape moonshine brandy<\/h3>- Step 1: <\/strong>Prepare your melon and add the juice to a primary container. Add the cut lemon with its juice also.<\/li>\n\n
- Step 2: <\/strong>Crush grapes and put their juice in the container.<\/li>\n\n
- Step 3:<\/strong> Now input your water to make up 5 gallons. Add sugar and stir the solution.<\/li>\n\n
- Step 4:<\/strong> Cover it and wait for 24 hours. Now add yeast, stir daily for five days, and wait for 30 days.<\/li><\/ul>
Your fermented alcohol is ready to go through the VEVOR still for distillation.<\/p>
11. Indian Head Corn meal whiskey<\/h3>- Step 1:<\/strong> Pour 3 \u00bd gallons of water into the carboy. Slowly add your cornmeal and mix it by shaking the carboy.<\/li>\n\n
- Step 2:<\/strong> Now add the malt and mix it thoroughly.<\/li>\n\n
- Step 3:<\/strong> Heat the \u00bd gallon of water on the stove. Cool it and add yeast to it.<\/li>\n\n
- Step 4:<\/strong> Add the whole mixture to the carboy.<\/li><\/ul>
Wait for 3-7 days and get your alcohol for distillation. The whole job is effortless.<\/p>
12. Wheat Germ Recipe<\/h3>- Step 1:<\/strong> Mix all ingredients in the water container, excluding yeast. Heat it to 180 degrees Fahrenheit for 30 minutes.<\/li>\n\n
- Step 2:<\/strong> Cool the mixture to 70-80 degrees or as instructed.<\/li>\n\n
- Step 3:<\/strong> Add yeast and seal it for several days until the bubbling of the mixture stops.<\/li><\/ul>
Get your alcohol out and distill it in a VEVOR distiller<\/a>.<\/p>13. Welches frozen grape juice brandy<\/h3>
To prepare, keep your ten cans of welches 100% frozen grape with 7 pounds of granulated sugar water. Follow the below steps.<\/p>
VEVOR Still Recipes: Basic Knowledge<\/h2>What is the VEVOR still recipe?<\/h3>
VEVOR still helps prepare your alcohol. But before that, you must have the mash to pour into the VEVOR still and clean up your alcohol. Purify your alcohol and enjoy a better job at home!<\/p>
What are the most common steps you must know?<\/h3>
There are various essential steps to handle this task. These include:<\/p>
- Weigh your grain, whether wheat, rye, or barley.<\/li>\n\n
- Add yeast.<\/li>\n\n
- Add water.<\/li>\n\n
- Connect the fermentation valve to your boiler.<\/li>\n\n
- Prepare your mash.<\/li>\n\n
- Add mash in the boiler. Condense and get the alcohol that you tried so far.<\/li><\/ul><\/figure>
VEVOR Moonshine Still Recipe: Step-by-Step Guide<\/h2>
The VEVOR moonshine still recipe is total fun. All you have to do is to grab the ingredients and do the sorcery.<\/p>
Ingredients<\/h3>
Have the following ingredients ready.<\/p>
- One can of tomato paste, not sauce.<\/li>\n\n
- One large lemon.<\/li>\n\n
- 2.5 pounds potato<\/li>\n\n
- 20 pounds of white sugar<\/li>\n\n
- Two tablespoon yeast<\/li><\/ul>
Steps<\/h3>
Follow the below steps.<\/p>
- Step 1:<\/strong> Put your 2.5 pounds of potato in a boiler. Make a mash.<\/li>\n\n
- Step 2: <\/strong>Fill 50% of the fermenter with water. Add the sugar. Put mashed potato. Mix one can of tomato paste. Stir until you get a homogenous mixture.<\/li>\n\n
- Step 3: <\/strong>Now, make a large lemon. Pour it into the fermenter and warm it to 70-80 degrees Fahrenheit.<\/li>\n\n
- Step 4:<\/strong> Add yeast, stir, and let the carbon dioxide escape. Set it in the sunlight. Wait for two weeks.<\/li>\n\n
- Step 5: <\/strong>You can distill your fermentation later in the VEVOR still to extract the alcohol.<\/li><\/ul>
It is the fundamental recipe for a moonshine!<\/p>
<\/figure>VEVOR Moonshine Still Recipes<\/h2>
VEVOR moonshine still recipes are total fun. Check them out!<\/p>
1. Black beards rum<\/h3>
Making first-time moonshine? Try the black beard rum. Let’s start.<\/p>
- Step 1:<\/strong> Grab two pounds of sugar per gallon of water. Take one cup of honey for 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.<\/li>\n\n
- Step 2:<\/strong> Now, start the hydrometer reading up to 90.<\/li>\n\n
- Step 3<\/strong>: Heat your \u00bc of water to 120-130 degrees. Then, stir the sugar, add honey, and put the mixture into the fermenter.<\/li>\n\n
- Step 4:<\/strong> Reduce the temperature to cool water up to 80 degrees. Add the yeast into the fermenter.<\/li><\/ul>
Wait for 6-14 days for your moonshine.<\/p>
Cool! You have completed your first adventure successfully.<\/p>
2. Stonewalls Southern Whiskey<\/h3>
Just change the ingredients while the methods remain the same.<\/p>
- Step 1:<\/strong> Grab the quart of corn syrup per 1 \u00bd gallons of water with honey per 10 gallons of mash. Get your yeast up to 3 ounces per 10 gallons of mash.<\/li>\n\n
- Step 2: <\/strong>Start the hydrometer reading at about 60. Don\u2019t let it exceed 70.<\/li><\/ul>
Follow the above steps 3 and 4.<\/strong><\/p>
Your Stonewall whisky is ready with 7% alcohol. Relish it!<\/p>
3. Whiskey<\/h3>
Whiskey can be a great recipe.<\/p>
Ingredients are: <\/strong>10 lbs Whole kernel corn, untreated 5 Gallons Water, 1 Cup Yeast, champagne yeast starter<\/p>
- Step 1:<\/strong> Put your corn into the burlap, add water, and keep it moist for ten days in a dark, warm place.<\/li>\n\n
- Step 2: <\/strong>Check whether the sprouts are \u00bc inch. Then, wash the corn and remove the roots and sprout.<\/li>\n\n
- Step 3: <\/strong>Put your corn into a fermenter and mash the corn. Add five gallons of water. Add yeast. And seal the fermenter.<\/li><\/ul>
Wait for 7-10 days. Once the fermentation is done, use a VEVOR moonshine still<\/a> and filter out alcohol.<\/p>
<\/figure>4. Rye Whiskey<\/h3>
Let’s try a rye whiskey recipe to tease our taste buds.<\/p>
- Step 1: <\/strong>Put water in the boiler and set the temperature to 70 degrees. Now, mix the malt and grain. Stir and increase the temperature to 160 degrees constantly for 2-3 hours.<\/li>\n\n
- Step 2: <\/strong>Extract the liquid from your mixture and pour it into the fermenter. Let it cool to 70 degrees.<\/li>\n\n
- Step 3: <\/strong>Add 3 grams of Yeast to the liquid in the fermentation containers.<\/li>\n\n
- Step 4: <\/strong>Stir for one minute. Cover it and seal for 5-7 days until your mash is ready.<\/li><\/ul>
Boom! Distill it in the VEVOR still.<\/p>
5. Watermelon peach moonshine brandy<\/h3>
Brandy is super famous for its excellent taste. Try this VEVOR moonshine still recipe.<\/p>
- Step 1:<\/strong> Separate juice from the pulp and heat the pulp in five quarts of water. Add it to the extracted juice of watermelon and peach.<\/li>\n\n
- Step 2: <\/strong>Cool it. Add more water to make 5 gallons. Add other ingredients. Shift it to the primary fermentation vessel.<\/li>\n\n
- Step 3:<\/strong> Add yeast after 24 hours and stir daily for seven days.<\/li><\/ul>
Your peach brandy<\/a> is ready to distill in a VEVOR still and taste it.<\/p>
6. Good Whiskey<\/h3>
Step 1: <\/strong>Add malt to a water container for five gallons.
Step 2: <\/strong>Add five pounds of sugar and one cake of yeast.
Step 3: <\/strong>Cover it with cloth for several days until your whiskey is ready.<\/p>It can be an easy deal for a beginner!<\/strong><\/p>
<\/figure>7. Watermelon Elderberry moonshine brandy<\/h3>
Do you want to try something new? It can be the fair option.<\/p>
- Step 1: <\/strong>Prepare the extracts of your watermelon, lemons, and elderberry.<\/li>\n\n
- Step 2:<\/strong> Add it to make 5 gallons of water. Put in sugar and stir it.<\/li>\n\n
- Step 3: <\/strong>After 12 hours, add the yeast for fermentation.<\/li><\/ul>
Now, wait. Often, it takes three days of daily stirring.<\/p>
8. Mountain dew<\/h3>
- Step 1:<\/strong> Prepare sprouts of corn by adding warm water to the corn for three days with adequate warming.<\/li>\n\n
- Step 2: <\/strong>Grind and make mash. Add rye mash to it.<\/li>\n\n
- Step 3: <\/strong>Put your yeast in and see the magic.<\/li><\/ul>
Try fermentation boost methods if you want to save time. It takes 4-10 days to prepare your Mountain Dew.<\/p>
9. Sweet Feed Moonshine<\/h3>
- Step 1:<\/strong> Get your sweet feed and add it to the water. Mix the sugar in the boiling water and set it for 90 minutes.<\/li>\n\n
- Step 2: <\/strong>Now cool the water and add the yeast to it.<\/li>\n\n
- Step 3:<\/strong> Seal the Container for 4-5 days.<\/li><\/ul>
Within 4-5 days, you\u2019ll get a taste of your hard work. For the purification of alcohol, use VEVOR still.<\/p>
10. Watermelon grape moonshine brandy<\/h3>
- Step 1: <\/strong>Prepare your melon and add the juice to a primary container. Add the cut lemon with its juice also.<\/li>\n\n
- Step 2: <\/strong>Crush grapes and put their juice in the container.<\/li>\n\n
- Step 3:<\/strong> Now input your water to make up 5 gallons. Add sugar and stir the solution.<\/li>\n\n
- Step 4:<\/strong> Cover it and wait for 24 hours. Now add yeast, stir daily for five days, and wait for 30 days.<\/li><\/ul>
Your fermented alcohol is ready to go through the VEVOR still for distillation.<\/p>
11. Indian Head Corn meal whiskey<\/h3>
- Step 1:<\/strong> Pour 3 \u00bd gallons of water into the carboy. Slowly add your cornmeal and mix it by shaking the carboy.<\/li>\n\n
- Step 2:<\/strong> Now add the malt and mix it thoroughly.<\/li>\n\n
- Step 3:<\/strong> Heat the \u00bd gallon of water on the stove. Cool it and add yeast to it.<\/li>\n\n
- Step 4:<\/strong> Add the whole mixture to the carboy.<\/li><\/ul>
Wait for 3-7 days and get your alcohol for distillation. The whole job is effortless.<\/p>
12. Wheat Germ Recipe<\/h3>
- Step 1:<\/strong> Mix all ingredients in the water container, excluding yeast. Heat it to 180 degrees Fahrenheit for 30 minutes.<\/li>\n\n
- Step 2:<\/strong> Cool the mixture to 70-80 degrees or as instructed.<\/li>\n\n
- Step 3:<\/strong> Add yeast and seal it for several days until the bubbling of the mixture stops.<\/li><\/ul>
Get your alcohol out and distill it in a VEVOR distiller<\/a>.<\/p>
13. Welches frozen grape juice brandy<\/h3>
To prepare, keep your ten cans of welches 100% frozen grape with 7 pounds of granulated sugar water. Follow the below steps.<\/p>
- Step 2:<\/strong> Cool the mixture to 70-80 degrees or as instructed.<\/li>\n\n
- Step 2:<\/strong> Now add the malt and mix it thoroughly.<\/li>\n\n
- Step 2: <\/strong>Crush grapes and put their juice in the container.<\/li>\n\n
- Step 2: <\/strong>Now cool the water and add the yeast to it.<\/li>\n\n
- Step 2: <\/strong>Grind and make mash. Add rye mash to it.<\/li>\n\n
- Step 2:<\/strong> Add it to make 5 gallons of water. Put in sugar and stir it.<\/li>\n\n
- Step 2: <\/strong>Cool it. Add more water to make 5 gallons. Add other ingredients. Shift it to the primary fermentation vessel.<\/li>\n\n
- Step 2: <\/strong>Extract the liquid from your mixture and pour it into the fermenter. Let it cool to 70 degrees.<\/li>\n\n
- Step 2: <\/strong>Check whether the sprouts are \u00bc inch. Then, wash the corn and remove the roots and sprout.<\/li>\n\n
- Step 2: <\/strong>Start the hydrometer reading at about 60. Don\u2019t let it exceed 70.<\/li><\/ul>
- Step 2:<\/strong> Now, start the hydrometer reading up to 90.<\/li>\n\n
- Step 2: <\/strong>Fill 50% of the fermenter with water. Add the sugar. Put mashed potato. Mix one can of tomato paste. Stir until you get a homogenous mixture.<\/li>\n\n
- Step 1:<\/strong> Put your 2.5 pounds of potato in a boiler. Make a mash.<\/li>\n\n
![\"some](\"https:\/\/diy-ideas.oss-accelerate.aliyuncs.com\/wp-content\/uploads\/2024\/02\/tangle-foot-moonshin-samples-1024x576.png\")
<\/figure>