VEVOR Commercial Food Mixer, 15Qt Manual

Unlock the full potential of your VEVOR Commercial Food Mixer with our comprehensive product manual download. This detailed guide covers everything you need to know about your 15Qt Commercial Mixer with Timing Function, from initial setup to advanced troubleshooting and optimization.

With a powerful 500W motor and a durable stainless steel bowl, this heavy-duty electric food mixer is designed for rigorous use in any bakery or pizzeria.

The manual includes step-by-step instructions on utilizing the mixer’s 3 adjustable speeds (113/184/341 RPM) for various recipes, ensuring perfect consistency every time. Whether you’re using the dough hook, whisk, or beater, our user-friendly manual will help you maximize efficiency and achieve professional-level results. Download now and make the most out of your VEVOR Commercial Food Mixer!

VEVOR Commercial Food Mixer User Manual

Model: B15B

Main Specialty

• According to the planet movement theory, beater moves like planetsinthebowls so that the food is mixed completely.
• They have a three-range rotation speed.
• All the machines’ spare parts are made of premium stainless steel to ensure that they meet the national hygiene standard for food.
• The machine is good-looking, easy to operate, and highly efficient.

Commercial Food Mixer Technical Specifications

Operation and Notes

• Before use, check that the power supply corresponds to the machine’s requirements. Check that the external earthing wire is reliably connected.
• The commercial food mixer, which has a 3-phase motor, must be checked to ensure that it rotates in the direction indicated by the rotation mark. If the rotation direction is wrong, change two of the three live wires to each other.

Note: Mixing tools should never be installed for machine testing; otherwise, they would fall out in the wrong rotation direction and damage machine parts.

Select speed and agitator.

• Dough arm: It is frequently used for heavy bread dough. The weight of flour is indicated by the mark, and the weight of water is 47% 50% of the flour. It is preferable to use it at low speed.
• Beater: It is commonly used for thin batters, cakes, and mashing potatoes, like stuffing, and is preferably used at middle speed.
• Wire whip: It is best for whipping cream and beating eggs, and is preferably used at high speed.
• Important notice: Stop the machine to change speed, don’t mix dough at middle or high speed.

Bowl lift

• When mixing, rotate the hand wheel to raise the bowl until you feel it touch the stop. This makes the bowl more accessible for filling.
• After mixing, rotate the hand wheel to lower the bowl. You must lower the bowl to change the agitators or remove the bowl or agitators.
• Note: When assembling an agitator, the bowl must be down. Slip the agitator up on the shaft and turn until the driving pin reaches the L-shaped slot in the agitator shank. Avoid the agitator from falling down in running.

VEVOR Commercial Food Mixer Maintenance

• After use each time, carefully clean the bowl, agitators, etc., and keep the machine clear.
• Lubricate the bowl slide ways occasionally by applying a small amount of oil or grease with the tip of a finger.

Commercial Food Mixer Troubleshooting