VEVOR Bun Pan Rack, 10-Tier Commercial Bakery Racks, 26″L x 20.3″W x 39″H Manual

Unlock the full potential of your VEVOR Bun Pan Rack, 10-Tier Commercial Bakery Racks with Brake Wheels with our comprehensive product manual. This detailed guide offers step-by-step instructions for setup, allowing you to get started quickly and efficiently. Whether using the aluminum racking trolley storage for half & full sheets in a commercial kitchen or at home, our manual ensures you can optimize your speed rack for maximum performance.

Our manual is meticulously crafted to be user-friendly, providing clear troubleshooting tips and maintenance advice to keep your bread baking equipment in top condition. Every aspect is covered, from assembling the 26″L x 20.3″W x 39″H rack to understanding the brake wheels’ benefits. Enhance your baking operations with the confidence and clarity only a detailed manual can provide.

Download the VEVOR Bun Pan Rack manual today and maximize your investment. This indispensable resource is designed to help you streamline your kitchen workflow, ensuring that your baking processes are seamless and efficient.

With our manual, you have all the information you need at your fingertips, making it an essential tool for professional bakers and home enthusiasts.

Bun Pan Rack Assembly Precautions

1. Assemble needs to follow these instructions. Incorrect assembly can be hazardous.
2. Wear safety goggles and heavy-duty work gloves during assembly.
3. Do not assemble when tired or under the influence of alcohol, drugs, or medication.
4. Weight capacity and other product capabilities only apply to a wholly and correctly assembled product.
5. Keep the assembly area clean and well-lit.
6. Keep bystanders out of the area during assembly.

Use Precautions

WARNING: TO PREVENT SERIOUS INJURY AND DEATH FROM TIPPING:

1. This product is not a toy. Do not allow children to play with or approach this item.
2. Use as intended only. Do not sit or stand on the product.
3. Inspect before every use. Do not use it if parts are loose or damaged
4. Use on flat, level, and hard surfaces only.
5. Do not exceed the listed weight capacity. Tighten all knobssecurelybefore applying load. Be aware of dynamic loading! This sudden load movement may briefly create an excess load, causing product failure.

VEVOR Bun Pan Rack Parts List

NOTE: The parts are not shown in their actual sizes.

Please identify each part and check to ensure that all are accounted for.

Assembly Steps

STEP 1

• Lay a rack’s Side Frame on the floor and attach the Square Cross Bars into the holes. (Figure 1.1).
• Attach the “U” Washers from underneath, insert the Hex Bolts through them, and into the cross bars. Do not fully tighten the bolts. (Figure 1.2).

STEP 2

• Align and place the other Side Frame onto the end of the crossbars (Figure 2.1)
• Insert 4 Hex Bolts with the “U” Washers.

STEP 3

• Insert the 4 Casters into the bottom ends of the side frames. The holes in the casters line up with the holes in the frame (Figure 3.1)
• Align and attach the Square Cross Bars at the bottom. Insert the Hex Bolts through the frame and into the ends of the cross bars.

STEP 4

• Lift and place the rack upright, check the balance, and tighten all bolts to complete the assembly.

• The 10-layer bakery rack also has four plastic soles, which can be used as a fixed model.
• The specific installation way is to install the shelf, do not install wheels, and directly install 4 plastic foot MATS.

Cleaning

For cleaning, wipe the surface with a damp (not wet) cloth or wipe dry with a clean lint-free cotton cloth.